Results 181 to 190 of about 3,036 (191)

Study of the bioavailability of heavy metals from atmospheric deposition on the soil-pakchoi (Brassica chinensis L.) system

Journal of Hazardous Materials, 2019
Jun Zhou, Min Li, Jing Zhou
exaly  

Litchi chinensis (Gaertn.) Sonn.

2011
openaire   +1 more source

Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies

Phytochemistry Reviews, 2016
Agnieszka Szopa, Halina Ekiert
exaly  

Biochar alleviates Cd phytotoxicity by minimizing bioavailability and oxidative stress in pak choi (Brassica chinensis L.) cultivated in Cd-polluted soil

Journal of Environmental Management, 2019
Muhammad Kamran, Muhammad Shaaban, Adnan Mustafa   +2 more
exaly  

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Food Chemistry, 2015
Zhengke Zhang, Hongxia Qu, Ze Yun
exaly  

SUSTAINABLE LITCHI (LITCHI CHINENSIS SONN.) PRODUCTION IN WEST BENGAL, INDIA

Acta Horticulturae, 2004
openaire   +1 more source

Le bouturage du litchi (Litchi chinensis Sonn.)

1999
Mademba-Sy, François, Lebegin, Stéphane   +1 more
openaire   +1 more source

Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp

1996
Le Roux, E., Manchado-Sarni, Pascale, Lozano, Y., Cheynier, Veronique, Moutounet, Michel   +4 more
openaire   +1 more source

Litchi (Litchi Chinensis Sonn.) cultivation in Karnataka and Kerala-A survey

Progressive Horticulture, 2017
P.C. Tripathi, G. Karunakaran, V. Sankar, R. Senthil Kumar   +3 more
openaire   +1 more source

Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels

Food Hydrocolloids
Jian-Hua xie
exaly