Biocontrol Using Bacillus amyloliquefaciens PP19 Against Litchi Downy Blight Caused by Peronophythora litchii [PDF]
Frontiers in Microbiology, 2021 Bacillus amyloliquefaciens has been widely used in the agriculture, food, and medicine industries. Isolate PP19 was obtained from the litchi fruit carposphere and showed biocontrol efficacy against litchi downy blight (LDB) whether applied preharvest or ...
Guohui Yu, Zide Jiang, Thomas Hsiang
exaly +7 more sources
Antifungal Activity of Natural Volatile Organic Compounds against Litchi Downy Blight Pathogen Peronophythora litchii [PDF]
Molecules, 2018 Litchi (Litchi chinensis Sonn.) is a commercially important fruit but its production and quality are restricted by litchi downy blight, caused by the oomycete pathogen Peronophythora litchii Chen.
, Pinggen Xi, Zide Jiang
exaly +7 more sources
Organic mulch can suppress litchi downy blight through modification of soil microbial community structure and functional potentials [PDF]
BMC Microbiology, 2022 Background Organic mulch is an important management practice in agricultural production to improve soil quality, control crop pests and diseases and increase the biodiversity of soil microecosystem. However, the information about soil microbial diversity
Dandan Xu +9 more
doaj +6 more sources
Agriculture (Switzerland), 2022 Litchi downy blight caused by Peronophythora litchii is the most serious disease in litchi production, storage and transportation. Existing disease identification technology has difficulty identifying litchi downy blight sufficiently early, resulting in ...
, Huazhong Lu, Jiaquan Lin
exaly +4 more sources
Effectiveness of Volatiles Emitted by Streptomyces abikoensis TJGA-19 for Managing Litchi Downy Blight Disease [PDF]
MicroorganismsLitchi is a fruit of significant commercial value; however, its quality and yield are hindered by downy blight disease caused by Peronophythora litchii.
Mengyu Xing +4 more
doaj +4 more sources
A New Insight into 6-Pentyl-2H-pyran-2-one against Peronophythora litchii via TOR Pathway [PDF]
Journal of Fungi, 2023 The litchi downy blight disease of litchi caused by Peronophythora litchii accounts for severe losses in the field and during storage. While ample quantitative studies have shown that 6-pentyl-2H-pyran-2-one (6PP) possesses antifungal activities against ...
Yinggu Wu +7 more
doaj +2 more sources
Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi [PDF]
Foods, 2022 Litchi (Litchi chinensis Sonn.) is susceptible to infection by Peronophythora litchi post storage, which rapidly decreases the sensory and nutritional quality of the fruit.
Xiaojie Lin +11 more
doaj +2 more sources
Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance to Peronophythora litchii by Strengthening Antioxidant Capacity and Defense Systems [PDF]
FoodsLitchi downy blight, caused by Peronophythora litchii, is a major postharvest disease that leads to severe pericarp browning and fruit decay, significantly reducing market quality.
Difa Zhu +8 more
doaj +2 more sources
The autophagy-related protein PlAtg26b regulates vegetative growth, reproductive processes, autophagy, and pathogenicity in Peronophythora litchii [PDF]
VirulencePeronophythora litchii is an oomycete pathogen responsible for litchi downy blight, a significant threat to global litchi production. Autophagy, a conserved degradation pathway crucial for the growth, development, and pathogenicity of phytopathogenic ...
Xuejian Wang +7 more
doaj +2 more sources
A Cytochrome B5-Like Heme/Steroid Binding Domain Protein, PlCB5L1, Regulates Mycelial Growth, Pathogenicity and Oxidative Stress Tolerance in Peronophythora litchii [PDF]
Frontiers in Plant Science, 2021 As an electron transport component, cytochrome b5 is an essential component of the Class II cytochrome P450 monooxygenation system and widely present in animals, plants, and fungi.
Wen Li +10 more
doaj +2 more sources