Litchi postharvest physiology and handling
Abstract Litchi (Litchi chinensis Sonn.) fruit, with its bright red color and sweet and juicy aril, is an important fruit crop in Asia, Africa, Australia, and South America. A major cause of the postharvest loss of litchi fruit is browning and decay.
Chao Chia Huang +2 more
wiley +1 more source
Abstract Plant diseases are assumed to be one of the primary causes regulating food manufacturing and reducing deficits in crop yield, and it is crucial that plant diseases have rapid spotting and identification. Since the demand for food is rising quickly due to population growth, the main issue for any country is plant disease mechanization in ...
Manju Bagga, Sonali Goyal
wiley +1 more source
The Highly Contiguous Genome Resource of Trichoderma semiorbis FJ059, a Biological Control Agent for Litchi Downy Blight [PDF]
Zhigang Li, Tong Liu
openaire +2 more sources
A New Insight into 6-Pentyl-2H-pyran-2-one against Peronophythora litchii via TOR Pathway. [PDF]
Wu Y +7 more
europepmc +1 more source
Genetic amelioration of fruit and vegetable crops to increase biotic and abiotic stress resistance through CRISPR Genome Editing. [PDF]
Sardar A.
europepmc +1 more source
Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi. [PDF]
Lin X +11 more
europepmc +1 more source
A C2H2 Zinc Finger Protein PlCZF1 Is Necessary for Oospore Development and Virulence in Peronophythora litchii. [PDF]
Zhu H +6 more
europepmc +1 more source
Editorial: Molecular interactions between crops and phytopathogens volume III: Vegetables and other crops. [PDF]
Zhang M +7 more
europepmc +1 more source
Bacillus VOCs in the Context of Biological Control. [PDF]
Grahovac J, Pajčin I, Vlajkov V.
europepmc +1 more source
A Cytochrome B5-Like Heme/Steroid Binding Domain Protein, PlCB5L1, Regulates Mycelial Growth, Pathogenicity and Oxidative Stress Tolerance in Peronophythora litchii. [PDF]
Li W +9 more
europepmc +1 more source

