Results 21 to 30 of about 145 (86)

Litchi postharvest physiology and handling

open access: yesCrop Science, Volume 64, Issue 4, Page 2014-2063, July/August 2024.
Abstract Litchi (Litchi chinensis Sonn.) fruit, with its bright red color and sweet and juicy aril, is an important fruit crop in Asia, Africa, Australia, and South America. A major cause of the postharvest loss of litchi fruit is browning and decay.
Chao Chia Huang   +2 more
wiley   +1 more source

Image‐based detection and classification of plant diseases using deep learning: State‐of‐the‐art review

open access: yesUrban Agriculture &Regional Food Systems, Volume 9, Issue 1, 2024.
Abstract Plant diseases are assumed to be one of the primary causes regulating food manufacturing and reducing deficits in crop yield, and it is crucial that plant diseases have rapid spotting and identification. Since the demand for food is rising quickly due to population growth, the main issue for any country is plant disease mechanization in ...
Manju Bagga, Sonali Goyal
wiley   +1 more source

A New Insight into 6-Pentyl-2H-pyran-2-one against Peronophythora litchii via TOR Pathway. [PDF]

open access: yesJ Fungi (Basel), 2023
Wu Y   +7 more
europepmc   +1 more source

Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi. [PDF]

open access: yesFoods, 2022
Lin X   +11 more
europepmc   +1 more source

Editorial: Molecular interactions between crops and phytopathogens volume III: Vegetables and other crops. [PDF]

open access: yesFront Plant Sci, 2022
Zhang M   +7 more
europepmc   +1 more source

Bacillus VOCs in the Context of Biological Control. [PDF]

open access: yesAntibiotics (Basel), 2023
Grahovac J, Pajčin I, Vlajkov V.
europepmc   +1 more source

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