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Comparative transcriptome analysis unravels genotype-specific defense strategies in anthracnose-resistant and susceptible litchi cultivars. [PDF]
Sci RepXu Z +10 more
europepmc +1 more source
Cultivar discrimination of litchi fruit images using deep learning [PDF]
Scientia Horticulturae, 2020 Litchi (Litchi chinensis Sonn.) originated from China and many of its cultivars have been produced in China so far during the long history of cultivation.
Shu-Yen Lin, Ryutaro Tao, Hisayo Yamane
exaly +2 more sources
Advances in understanding of enzymatic browning in harvested litchi fruit
Food Chemistry, 2004 Litchi (Litchi chinensis Sonn.) is a subtropical to tropical fruit of high commercial value in international trade. However, harvested litchi fruit rapidly lose their bright red skin colour.
Jianrong Li, Yueming Jiang, Xuewu Duan
exaly +2 more sources
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Cosmeceutical potentials of litchi fruit and its by-products for a sustainable revalorization
Biocatalysis and Agricultural Biotechnology, 2023Mariadhas Valan Arasu +2 more
exaly
Antifungal efficacy of LEDs against major postharvest pathogens of litchi fruit and
Food Control, 2023Qianwang Zheng, Xinpeng Yu
exaly
Degradation of anthocyanin from litchi fruit pericarp by HO and hydroxyl radical
Food Chemistry, 2009Feng Chen, Yueming Jiang, Bao Yang
exaly