Results 151 to 160 of about 526,202 (161)

Sodium -aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

Food Chemistry, 2019
Yue-Ming Jiang, Zhengke Zhang, Taotao Li
exaly  

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Food Chemistry, 2015
Yue-Ming Jiang, Zhengke Zhang, Donald Huber   +2 more
exaly  

A study on polyamine change and browning of fruit during cold storage of litchi ( Sonn.)

Postharvest Biology and Technology, 1995
Yueming Jiang
exaly  

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

Food Research International, 2011
Xinguo Su, Yueming Jiang, He-Tong Lin
exaly  

Effect of Different Preharvest Treatment Regimes on Fruit Quality of Litchi Cultivar ‘Maritius’

Journal of Plant Nutrition, 2009
Lise Korsten
exaly  

Changes in phenolic compounds in Litchi ( Sonn.) fruit during postharvest storage

Postharvest Biology and Technology, 2000
exaly  

Effect of oxalic acid on control of postharvest browning of litchi fruit

Food Chemistry, 2006
Shiping Tian
exaly  

Effects of O and CO concentrations on physiology and quality of litchi fruit in storage

Food Chemistry, 2005
exaly  

Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature

LWT - Food Science and Technology, 2005
Jianrong Li, Weibo Jiang, Yueming Jiang
exaly  

ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

Journal of Phytopathology, 2008
C Yi, Daryl C Joyce
exaly