Results 131 to 132 of about 2,966 (132)

Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage

Food Chemistry, 2005
exaly  

Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit

Postharvest Biology and Technology, 1997
exaly