Results 111 to 120 of about 2,966 (132)

Adjuvant-enhanced acaricidal solutions to overcome foliar hydrophobicity for controlling the litchi erinose mite (Aceria litchii). [PDF]

Exp Appl Acarol
Dimon WEOG, Carrillo D, da Costa Ferreira M, Vechia JFD, Lacerda Siqueira MT, de Andrade DJ.   +5 more
europepmc   +1 more source

Multi-omics elucidation of yellow aril coloration in litchi (<i>Litchi chinensis</i> Sonn.) cultivar 'Jianjianghongnuo': coordinated downregulation of flavonoid and carotenoid biosynthetic pathways drives pigment dynamics. [PDF]

Front Plant Sci
Pan M, Wang H, Ning Z, Yu X, Liu H, Huang X, Chen H, Su Z.   +7 more
europepmc   +1 more source

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Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit

Scientia Horticulturae, 2022
Jiaoke Zeng, Xinyu Bai
exaly  

Cosmeceutical potentials of litchi fruit and its by-products for a sustainable revalorization

Biocatalysis and Agricultural Biotechnology, 2023
Mariadhas Valan Arasu, Rengasamy Sathya
exaly  

Cultivar discrimination of litchi fruit images using deep learning

Scientia Horticulturae, 2020
Shu-Yen Lin, Ryûtarô Tao, Hisayo Yamane   +2 more
exaly  

Combined Metabolome and Transcriptome Analyses Unveil the Molecular Mechanisms of Fruit Acidity Variation in Litchi (Litchi chinensis Sonn.)

International Journal of Molecular Sciences, 2023
Xilong Chen, Fachao Shi, Liu Hailun
exaly  

A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seed

Journal of Food Biochemistry, 2021
Ochuko Erukainure, Chika Chukwuma
exaly  

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

Food Chemistry, 2018
Yihui Chen, Hetong Lin, Suresh Neethirajan   +2 more
exaly  

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Postharvest Biology and Technology, 2017
Yihui Chen, Hetong Lin, Yen-Con Hung
exaly  

A study on polyamine change and browning of fruit during cold storage of litchi (Litchi chinensis Sonn.)

Postharvest Biology and Technology, 1995
Yue-Ming Jiang
exaly