Results 111 to 120 of about 9,274 (220)

Genome-Wide Identification of Litchi SPL Gene Family and Expression Analysis in Pericarp Anthocyanin Biosynthesis

Horticulturae
During the ripening of litchi (Litchi chinensis Sonn.) fruit, anthocyanin biosynthesis is crucial in providing vibrant coloring. Previous studies on anthocyanin-related transcription factors have made significant discoveries relating to plants.
Ziqiang Xu, Jiayun Wu, Xiangyang Jing, Faiza Shafique Khan, Yanzhao Chen, Zhe Chen, Hongna Zhang, Yongzan Wei   +7 more
doaj   +1 more source

Combined Application of Malic Acid and Lycopene Maintains Content of Phenols, Antioxidant Activity, and Membrane Integrity to Delay the Pericarp Browning of Litchi Fruit During Storage. [PDF]

Front Nutr, 2022
Huang H, Wang L, Bi F, Xiang X.
europepmc   +1 more source

Classification of land use data [PDF]

, 2007
For the data collected under the 2007 global survey, the classification system developed for the 2006 survey was used, but slightly modified. When the 2006 survey began, FiBL did not yet have a classification system, as it was not known what kind of data
Baraibar, Barbara, Willer, Helga
core  

Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]

, 2005
A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar, Shrestha, Kshitij   +1 more
core  

Comparative transcriptome and metabolome profiles of the leaf and fruits of a Xianjinfeng litchi budding mutant and its mother plant

Frontiers in Genetics
Background: Litchi (Litchi chinensis) is an important sub-tropical fruit in the horticulture market in China. Breeding for improved fruit characteristics is needed for satisfying consumer demands.
Ning Xu, Xian-quan Qin, Dong-bo Li, Yan-jie Hou, Chen Fang, Shu-wei Zhang, Jing-yi You, Hong-Li Li, Hong-ye Qiu   +8 more
doaj   +1 more source

Management of Light for Quality Production of Litchi

International Journal of Bio-Resource and Stress Management, 2019
Light is prerequisite for plant growth and production of quality fruit. Management of different aspects of light viz. quantity, quality and duration promises to provide a new technological alternative to sustainable production of horticultural crops ...
Sushil Kumar Purbey, Sanjay Kumar Singh, Alemwati Pongener   +2 more
doaj  

Growing Lychee in Hawaii [PDF]

, 1999
Lychee is a popular tree in Hawaii, valued for its delicious fruit. Appropriate environment, cultivar selection, propagation, planting, fertilization, and pruning practices are ...
Kawabata, Andrew, Nagao, Mike, Nishina, Melvin, Zee, Francis   +3 more
core   +3 more sources

Pollination Improve Physico-Chemical Properties of Litchi Fruit (Litchi chinensis)

Journal of Innovative Sciences, 2023
Qasim Ali, Mudssar Ali, Muhammad Awais Ahmad, Asif Sajjad, Shafqat Saeed   +4 more
openaire   +1 more source

Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway

Horticulturae
The market value of litchi fruit is declining quickly due to its susceptibility to disease and rapid pericarp browning. Slightly acidic electrolyzed water (SAEW) treatment is recognized as a safe disinfection technology that not only preserves the ...
Xuanjing Jiang, Xiangzhi Lin, Yuzhao Lin, Yazhen Chen, Yihui Chen, Hongbin Chen   +5 more
doaj   +1 more source

Bioecological survey of weevils damaging fruit crops in Reunion island [PDF]

, 1992
Des espèces variées de charançons phyllophages, principalement du genre Cratopus (Curculionidae, Brachyderinae, Cratopini) sont associées à de nombreuses plantes hnte sauvages ou cultivées à La Réunion.
Langlois, Agnès, Quilici, Serge
core