Results 91 to 100 of about 526,202 (161)

Combined Application of Malic Acid and Lycopene Maintains Content of Phenols, Antioxidant Activity, and Membrane Integrity to Delay the Pericarp Browning of Litchi Fruit During Storage. [PDF]

Front Nutr, 2022
Huang H, Wang L, Bi F, Xiang X.
europepmc   +1 more source

Genome-Wide Identification of Monosaccharide Transporter (MST) Genes in Litchi chinensis and Analysis of Their Potential Roles in Fruit Sugar Accumulation

Sugars function as essential signaling molecules and metabolic substrates in plant growth, development, yield formation, and fruit quality. The aril of litchi (Litchi chinensis Sonn.) accumulates high levels of hexoses, primarily glucose and fructose ...
Fachao Shi, Hanyu Zheng, Yonghua Jiang, Hailun Liu, Qian Yan, Yingjie Wen   +5 more
core   +1 more source

FRUIT CHARACTERISTICS OF LITCHI GENOTYPES UNDER CHOTANAGPUR CONDITIONS [PDF]

, 2002
The litchi (Litchi chinensis Sonn.) is an important evergreen sub-tropical fruit tree specific to climatic requirement for 'its production. Litchi possesses a narrow genetic base for various agrom ophol ogical traits.
Mathura Rai, Bikash Das, Vishal Nath, Manoj kumar and Rajesh Kumar Rai
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Management of Light for Quality Production of Litchi

International Journal of Bio-Resource and Stress Management, 2019
Light is prerequisite for plant growth and production of quality fruit. Management of different aspects of light viz. quantity, quality and duration promises to provide a new technological alternative to sustainable production of horticultural crops ...
Sushil Kumar Purbey, Sanjay Kumar Singh, Alemwati Pongener   +2 more
doaj  

Comparative transcriptome and metabolome profiles of the leaf and fruits of a Xianjinfeng litchi budding mutant and its mother plant

Frontiers in Genetics
Background: Litchi (Litchi chinensis) is an important sub-tropical fruit in the horticulture market in China. Breeding for improved fruit characteristics is needed for satisfying consumer demands.
Ning Xu, Xian-quan Qin, Dong-bo Li, Yan-jie Hou, Chen Fang, Shu-wei Zhang, Jing-yi You, Hong-Li Li, Hong-ye Qiu   +8 more
doaj   +1 more source

Assessing the interplay of paclobutrazol and micronutrients for enhanced litchi production

Scientific Reports
Climate variability has increasingly disrupted the natural vegetative dormancy of litchi (Litchi chinensis), negatively impacting flowering, fruit set, and quality.
Shiv Kumar Shivandu, Shashi Kumar Sharma, Rajesh Kumar Kaler, N. C. Sharma, Nitin Sharma   +4 more
doaj   +1 more source

Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway

Horticulturae
The market value of litchi fruit is declining quickly due to its susceptibility to disease and rapid pericarp browning. Slightly acidic electrolyzed water (SAEW) treatment is recognized as a safe disinfection technology that not only preserves the ...
Xuanjing Jiang, Xiangzhi Lin, Yuzhao Lin, Yazhen Chen, Yihui Chen, Hongbin Chen   +5 more
doaj   +1 more source

Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies. [PDF]

J Food Sci Technol, 2020
Torrealba-Melendez R, Tamariz-Flores EI, Sosa-Morales ME, Colín-Beltran E, Miranda-Díaz JE, Hernández-Ruíz L.   +5 more
europepmc   +1 more source

Litchi Postharvest Handling

, 2013
荔枝採收後，果皮的迅速褐變是造成貯藏與櫥架壽命短的主要原因。 荔枝貯運保鮮過程中，有3個關鍵問題：1.防止果皮褐變2.控制果實腐敗3.維持果實風味。造成果皮迅速褐變的原因，包括失水、酶促褐變、花青素降解、乙烯、病原菌感染、寒害、老化和機械性傷害等。目前荔枝保鮮的應用技術包括：低溫貯藏、冰水預冷、浸酸處理、藥劑處理、包裝處理皆可有效延長荔枝果實的貯藏壽命與維持果實品質。低溫貯藏與冰水預冷可降低荔枝果實的呼吸速率與乙烯生成。浸酸處理與藥劑處理可有效抑制褐化酵素活性，延緩花青素降解與病源微生物生長 ...
梁佑慎;柯立祥, Yu-Shen Liang;Lih-Shang Ke   +1 more
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The potential use of uvasys sulfur dioxide sheets and packaging materials to retain 'Mauritius' litchi (litchi chenensis sonn.) fruit red pericarp colour [PDF]

, 2019
Thesis (MSc. (Horticulture)) -- University of Limpopo, 2019After harvesting litchi fruit, the red pericarp colour is rapidly lost resulting in discolouration and browning during storage and marketing.
Malahlela, Harold Kgetja
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