Results 81 to 90 of about 526,202 (161)

Phenolic composition of litchi fruit pericarp

, 2000
Litchi (Litchi chinensis, Sapindaceae) is a nonclimacteric subtropical fruit that, once harvested, loses its red pericarp color because of browning reactions probably involving polyphenols. Low-pressure chromatography, high-pressure liquid chromatography,
Lozano, Yves, Le Roux, E., Cheynier, Veronique, V., Manchado-Sarni, Pascale, Le Roux, Erwan, Le Guernevé, Christine, Cheynier, Véronique, Sarni-Manchado, Pascale, Lozano, Y.   +8 more
core   +1 more source

Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

Journal of Food Quality, 2017
The objectives of this study were to investigate how UV-C irradiation and refrigeration affect shelf-life and antioxidant level of litchi, longan, and rambutan. Three forms (whole, dehulled, and destoned) of fresh fruits were treated by refrigeration and
Peilong Li, Xiaoming Yu, Baojun Xu
doaj   +1 more source

Analysis of Differences in Meteorological Conditions for Alternate Bearing of Mid-late Maturing Litchi Production in Guangdong Province

Guangdong nongye kexue
【Objective】To explore the driving mechanism of meteorological anomalies on the alternate bearing phenomenon in mid-late maturing litchi in Guangdong Province, and provide a theoretical basis for stable yield and efficiency improvement of litchi ...
Wenji LI, Liuhong ZHANG, Jingchao LONG, Yu ZHANG   +3 more
doaj   +1 more source

Metabolite and Transcriptome Profiles of Proanthocyanidin Biosynthesis in the Development of Litchi Fruit. [PDF]

Int J Mol Sci, 2022
Zhong R, Wei J, Liu B, Luo H, Zhang Z, Pang X, Fang F.   +6 more
europepmc   +1 more source

Phenology-based recommendations for control of the litchi fruit borer (Conopomorpha sinensis Bradley, Lepidoptera)

European Journal of Horticultural Science
The litchi fruit borer (Conopomorpha sinensis Bradley) is a major pest threatening litchi (Litchi chinensis Sonn.) production by causing substantial fruit infestation and drop.
Tai-Chuan Wang, JenYu Chang, Jer-Way Chang   +2 more
doaj   +1 more source

Characterization of different parts of litchi fruit using UHPLC-QExactive Orbitrap. [PDF]

J Food Sci Technol, 2022
Oulkar D, Singh K, Narayan B.
europepmc   +1 more source

Horticultural manipulation techniques to improve yield, fruit size and quality in 'Wai Chee' litchi (Litchi chinensis Sonn.) [PDF]

, 2010
Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.In South Africa, a shortage of litchi cultivars to expand the very short harvesting period has seriously threatened the viability of the local export orientated Litchi Industry ...
Froneman, Izak J.
core   +1 more source

Postharvest pericarp browning of lychee (litchi chinensis sonn.) fruit

, 1992
Lychee (Litchi chinensis Sonn.) is a non climacteric subtropical fruit indigenous to Southern China. Once harvested the brilliant red pericarp colour deteriorates rapidly, with the pericarp appearing brown within 24 to 48 hours after harvest.
Underhill, S J R, Critchley, C, Simons, D H   +2 more
core   +1 more source

Biological control agents colonize litchi fruit during storage and stimulate physiological responses to delay pericarp browning. [PDF]

Front Microbiol, 2022
Zheng L, Huang S, Huang J, Deng Y, Wu Z, Jiang Z, Yu G.   +6 more
europepmc   +1 more source

Genome-Wide Identification of Litchi SPL Gene Family and Expression Analysis in Pericarp Anthocyanin Biosynthesis

Horticulturae
During the ripening of litchi (Litchi chinensis Sonn.) fruit, anthocyanin biosynthesis is crucial in providing vibrant coloring. Previous studies on anthocyanin-related transcription factors have made significant discoveries relating to plants.
Ziqiang Xu, Jiayun Wu, Xiangyang Jing, Faiza Shafique Khan, Yanzhao Chen, Zhe Chen, Hongna Zhang, Yongzan Wei   +7 more
doaj   +1 more source