Results 81 to 90 of about 9,274 (220)

Analysis of dryer performance for the improvement of small-scale litchi processing [PDF]

, 2011
Litchi is a significant cash crop in Thailand, but marketing is constrained by the perishable nature of the fruit. Drying can extend the shelf life of the fruit; however, in Thailand drying technology is still in its early stages of development. With the
Achariyaviriya, Achariyaviriya, Achariyaviriya, Agarwal, Anupunt, ASABE, Baker, Bena, Beuchat, Ghosh, Huang, ISO, Janjai, Janjai, Janjai, Jiang, Kudra, Kudra, Kuhn, Mahayothee, Men’shutina, Nagle, Nagle, Reichel, Schreinemachers, Strumiłło, Subhadrabandhu, Subhadrabandhu, Tindall, Tippayawong, Zhao   +30 more
core   +1 more source

Nanoarchitectonics of Activated Carbon Materials for Supercapacitors and Hydrogen Storage Applications

Battery Energy, Volume 5, Issue 3, May 2026.
Advanced activated carbons with high capacitance for supercapacitors and substantial hydrogen storage, underscoring their promise for multifunctional energy systems. ABSTRACT Activated carbon (AC) materials, characterized by their high surface area, diverse pore structure, and excellent electrical conductivity, have proven to be highly efficient and ...
Monjur Mourshed, Shah Tanvir Alam Rimon, Bidyut Baran Saha, Bahman Shabani   +3 more
wiley   +1 more source

Experience from fifteen years of Malagasy lychee export campaigns [PDF]

, 2014
Lychee on the European markets. With approximately 2.8 Mt of annual global production, lychee constitutes a minor fruit in terms of production. The world production is mainly located in the northern hemisphere (95%).
Andreas, Christophe, Jahiel, Michel, Penot, Eric   +2 more
core   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Efficacy of Nano-urea in Flowering and Fruiting of Litchi Cultivars Grown under the sub-Himalayan Terai Region of West Bengal

International Journal of Economic Plants
A scientific investigation was carried out in 2021 during January to June at Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal, India, to evaluate the flowering and fruiting behavior of litchi (Litchi chinensis Sonn.), a subtropical
Nilesh Bhowmick, Jinnamu Aresh, Polu Parameshwar, Novin Chamling, G. M. Santhoshkumar, Bidyarani Devi Senjam   +5 more
doaj   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, Volume 4, Issue 2, Page 359-373, April 2026.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, Volume 4, Issue 2, Page 385-397, April 2026.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Restricting E‐Cigarette Flavour Names to Reduce Youth Appeal: An Analysis of New Zealand's 2024 Regulations

Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Issue Addressed Appealing e‐cigarette flavours have been an important factor in experimentation and uptake among young people. In an effort to curb high rates of youth vaping, in 2024, the New Zealand Government introduced regulations to restrict e‐cigarette flavours that may appeal to young people.
Lucy Hardie, Cohen Radich, Meghana Bandlamudi, Judith McCool   +3 more
wiley   +1 more source

Conservation and sustainable use of tropical fruit species diversity: Bioversity's efforts in Asia, the Pacific and Oceania [PDF]

, 2014
Asia, the Pacific and Oceania region is very rich in genetic diversity of tropical fruits. Although, fruits have always been important agricultural species, it is only in recent years that there is an increasing awareness of the potential of native ...
Bhag Mal, Rao, R., Sajise, P., Sthapit, B.R.   +3 more
core  

Development of Quince Peel Extract Loaded Chitosan/PVA‐Based Edible Films for Food Coating

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study aimed to valorize quince peel (Cydonia oblonga Mill.) as an agro‐industrial by‐product by recovering phenolic compounds through ultrasound‐assisted extraction (UAE) and incorporating the optimized extract into chitosan/polyvinyl alcohol (PVA)‐based edible films.
Nuray Yağmur, Büşra Karkar, Saliha Şahin   +2 more
wiley   +1 more source