Results 61 to 70 of about 9,208 (220)

Optimal physicochemical properties of dried litchis for Thai consumers [PDF]

, 2014
The litchi is a fruit essential for the economies of several Southeast Asian countries, but markets regularly reject it, mainly due to spoilage. Drying extends the shelf-life of litchis, but in Thailand the optimal characteristics of the dried product ...
Janjai, Serm, Mahayothee, Busarakorn, Müller, Joachim, Nagle, Marcus, Precoppe, Marcelo, Udomkun, Patchimaporn   +5 more
core   +1 more source

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng, Yingjie Luo, Haifei Hu, Lan Lan, Baojin Guo, Ping Zhou, Cong Tan, Xiaoping Huang, Tuo Qi, Zhehao Chen, Zhiming Yu, Lilin Wang, Taihe Xiang, Chengdao Li, Yong Jia   +14 more
wiley   +1 more source

Hydrogen sulfide alleviates pericarp browning in lichi fruit by modulating energy and sugar metabolisms

Frontiers in Plant Science
Postharvest litchi is susceptible to browning that limits the development of litchi industry. Hydrogen sulfide (H2S) is an important bioactive molecule that can regulate many physiological processes.
Zhaoyin Gao, Kunkun Zhao, Zhengke Zhang, Mir Muhammad Nizamani, Songgang Li, Min Li, Deqiang Gong, Jiabao Wang, Meijiao Hu   +8 more
doaj   +1 more source

Mechanical damage caused by fruit-to-fruit impact of litchis

IFAC-PapersOnLine, 2018
Abstract Mechanical damage of litchi fruits caused by impact is a major problem for mechanical harvesting. During a shaking harvesting process, the impact between fruits is almost inevitable. Thus, it is necessary to study the characteristics of fruit-to-fruit impact of litchis.
Weizu Wang, Zhou Yang, Huazhong Lu, Han Fu   +3 more
openaire   +1 more source

Biological activity of Citrus spp. metabolites on Ceratitis capitata (Wiedemann). [PDF]

, 2012
The Mediterranean fruit fly (medfly), Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), is one of the most injurious pest at global level. During the last years, several electrophysiological and behavioural studies have been carried out in order to ...
Bruno, Maurizio, Caleca, Virgilio, De Cristofaro, Antonio, Faraone, Nicoletta, Vitagliano, Silvia   +4 more
core  

Effects of Litchi chinensis fruit isolates on prostaglandin E2 and nitric oxide production in J774 murine macrophage cells [PDF]

, 2012
Background Litchi chinensis is regarded as one of the 'heating' fruits in China, which causes serious inflammation symptoms to people.
Yang Zhou, Hong Wang, Ruili Yang, Hui Huang, Yuanming Sun, Yudong Shen, Hongtao Lei, Hong Gao   +7 more
core   +1 more source

Nanoarchitectonics of Activated Carbon Materials for Supercapacitors and Hydrogen Storage Applications

Battery Energy, Volume 5, Issue 3, May 2026.
Advanced activated carbons with high capacitance for supercapacitors and substantial hydrogen storage, underscoring their promise for multifunctional energy systems. ABSTRACT Activated carbon (AC) materials, characterized by their high surface area, diverse pore structure, and excellent electrical conductivity, have proven to be highly efficient and ...
Monjur Mourshed, Shah Tanvir Alam Rimon, Bidyut Baran Saha, Bahman Shabani   +3 more
wiley   +1 more source

Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion [PDF]

, 2012
BACKGROUND: Litchi (Litchi chinensis Sonn.) pericarp is a major byproduct which contains a significant amount of polyphenol. This study was designed to biotransformation litchi pericarp extract (LPE) by Aspergillus awamori to produce more bioactive ...
Bao Yang, Feng Chen, Guoxiang Jiang, Qing Li, Sen Lin, Xuewu Duan, Yueming Jiang   +6 more
core   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

LcVHA2 and LcVHA3 positively modulate energy metabolism and reduce pericarp browning in litchi fruit after application of Bacillus siamensis

Biological Control
Pericarp browning, postharvest disease, and a short storage life are the leading causes of economic losses in the litchi industry globally. Energy metabolism plays an integral role in regulating browning, disease resistance, and the shelf-life of litchi ...
Xin Wang, Muhammad Muzammal Aslam, Nanpu Cheng, Wenjun Jia, Rui Li, Wen Li, Yuanzhi Shao   +6 more
doaj   +1 more source