Results 61 to 70 of about 2,966 (132)

Control of Unexpected Mucor lusitanicus in Litchi Fruit by Hydrocooling with Hypochlorous Acid and Cold Storage

Horticulturae
Litchi fruit (Litchi chinensis Sonn.) is highly perishable because its shelf life is significantly limited by pericarp browning and microbial spoilage.
I-Fang Liu, Huey-Ling Lin, Chang-Lin Chen   +2 more
doaj   +1 more source

Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

Journal of Food Quality, 2017
The objectives of this study were to investigate how UV-C irradiation and refrigeration affect shelf-life and antioxidant level of litchi, longan, and rambutan. Three forms (whole, dehulled, and destoned) of fresh fruits were treated by refrigeration and
Peilong Li, Xiaoming Yu, Baojun Xu
doaj   +1 more source

Metabolite and Transcriptome Profiles of Proanthocyanidin Biosynthesis in the Development of Litchi Fruit. [PDF]

Int J Mol Sci, 2022
Zhong R, Wei J, Liu B, Luo H, Zhang Z, Pang X, Fang F.   +6 more
europepmc   +1 more source

Analysis of Differences in Meteorological Conditions for Alternate Bearing of Mid-late Maturing Litchi Production in Guangdong Province

Guangdong nongye kexue
【Objective】To explore the driving mechanism of meteorological anomalies on the alternate bearing phenomenon in mid-late maturing litchi in Guangdong Province, and provide a theoretical basis for stable yield and efficiency improvement of litchi ...
Wenji LI, Liuhong ZHANG, Jingchao LONG, Yu ZHANG   +3 more
doaj   +1 more source

Characterization of different parts of litchi fruit using UHPLC-QExactive Orbitrap. [PDF]

J Food Sci Technol, 2022
Oulkar D, Singh K, Narayan B.
europepmc   +1 more source

Phenology-based recommendations for control of the litchi fruit borer (Conopomorpha sinensis Bradley, Lepidoptera)

European Journal of Horticultural Science
The litchi fruit borer (Conopomorpha sinensis Bradley) is a major pest threatening litchi (Litchi chinensis Sonn.) production by causing substantial fruit infestation and drop.
Tai-Chuan Wang, JenYu Chang, Jer-Way Chang   +2 more
doaj   +1 more source

Biological control agents colonize litchi fruit during storage and stimulate physiological responses to delay pericarp browning. [PDF]

Front Microbiol, 2022
Zheng L, Huang S, Huang J, Deng Y, Wu Z, Jiang Z, Yu G.   +6 more
europepmc   +1 more source

Combined Application of Malic Acid and Lycopene Maintains Content of Phenols, Antioxidant Activity, and Membrane Integrity to Delay the Pericarp Browning of Litchi Fruit During Storage. [PDF]

Front Nutr, 2022
Huang H, Wang L, Bi F, Xiang X.
europepmc   +1 more source

Genome-Wide Identification of Litchi SPL Gene Family and Expression Analysis in Pericarp Anthocyanin Biosynthesis

Horticulturae
During the ripening of litchi (Litchi chinensis Sonn.) fruit, anthocyanin biosynthesis is crucial in providing vibrant coloring. Previous studies on anthocyanin-related transcription factors have made significant discoveries relating to plants.
Ziqiang Xu, Jiayun Wu, Xiangyang Jing, Faiza Shafique Khan, Yanzhao Chen, Zhe Chen, Hongna Zhang, Yongzan Wei   +7 more
doaj   +1 more source

Management of Light for Quality Production of Litchi

International Journal of Bio-Resource and Stress Management, 2019
Light is prerequisite for plant growth and production of quality fruit. Management of different aspects of light viz. quantity, quality and duration promises to provide a new technological alternative to sustainable production of horticultural crops ...
Sushil Kumar Purbey, Sanjay Kumar Singh, Alemwati Pongener   +2 more
doaj