Results 41 to 50 of about 9,208 (220)
Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur [PDF]
, 2016 A lab experiment was conducted in central laboratory of AFU, Rampur, Chitwan, Nepal, in first week of June in 2015 to assess the influence of acid on the pericarp browning and other keeping quality of litchi fruits after harvest.
Gotame, T. P. (T) +4 more
core +1 more source
Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.)
Acta Agrobotanica, 2019 Chitosan (CHT) is a natural compound that has been used to control postharvest pathogenic diseases due to its capability of eliciting natural defense responses in plants. The aim of this study was to investigate the effect of foliar CHT application on yield and quality of the litchi fruit.
Mehebub, Md. Shabab +7 more
openaire +4 more sources
The water relations and irrigation requirements of lychee (litchi chinensis sonn.): a review [PDF]
, 2013 The results of research into the water relations and irrigation requirements of lychee are collated and reviewed. The stages of plant development are summarised, with an emphasis on factors influencing the flowering process.
Carr, M. K. V., Menzel, Christopher M.
core +2 more sources
HortScience, 2020 Susceptibility to mechanical injury and fast decay rates are currently two main problems of litchi fruit after harvesting. To achieve better postharvest management of litchi fruit, this study aimed to find an effective method of litchi fruit supervision ...
Sai Xu , Huazhong Lu, Xiuxiu Sun
doaj +1 more source
AgroEnvironmental Sustainability, 2023 Litchi (Litchi chinensis Sonn var. Muzaffarpur) is cultivated in 57 districts of Nepal. However, proper post-harvest loss reduction activities are lacking, resulting in significant losses every year.
Asmita Khanal +3 more
doaj +1 more source
Genome-wide characterization of the auxin response factor (ARF) gene family of litchi (Litchi chinensis Sonn.): phylogenetic analysis, miRNA regulation and expression changes during fruit abscission [PDF]
PeerJ, 2019 Auxin response factors (ARFs) play fundamental roles in modulating various biological processes including fruit development and abscission via regulating the expression of auxin response genes.
Yanqing Zhang +5 more
doaj +2 more sources
The role of farmer organisations supplying supermarkets with quality food in vietnam [PDF]
, 2007 The development of supermarkets in Vietnam, as in other emerging countries, goes along with an increasing concern on the part of purchasers for food quality.
Dao Thê Anh, +4 more
core
Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways [PDF]
, 2017 Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits in various parts of the world. Due to its biological activities, the fruit is becoming increasingly known and deserves attention not only for its edible part,
Calvaruso, G. +4 more
core +2 more sources
International Journal of Dental Hygiene, EarlyView.ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source