Results 21 to 30 of about 526,202 (161)
Molecular Events Involved in Fruitlet Abscission in Litchi
Abscission in plants is an active and highly coordinated physiological process in which organs abscise from the plant body at the abscission zone (AZ) in responding to either developmental or environmental cues.
Minglei Zhao, Jianguo Li
doaj +1 more source
Recognition and matching of litchi fruits are critical steps for litchi harvesting robots to successfully grasp litchi. However, due to the randomness of litchi growth, such as clustered growth with uncertain number of fruits and random occlusion by ...
Chenglin Wang +4 more
doaj +1 more source
In litchi (Litchi chinensis Sonner.) orchards of northern India, imbalanced nutrient applications and poor soil health status are the major constraints for lower orchard efficiency and poor fruit productivity.
NAV PREM SINGH +3 more
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Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit [PDF]
The aim of this study was to detail the physiological and biochemical changes in non-adulterated and commercially-treated litchi fruit stored in different packaging films under different storage temperatures. Litchi fruit cv.
Somboonkaew, Nettra +3 more
core +1 more source
Some of the changes in physiological indicators during the growth and development of litchi fruit grown in Vietnam were studied. The length and diameter of litchi fruits reached their maximum value at 10 weeks after anthesis.
Le Van Trong (12701869) +4 more
core +1 more source
Physiological changes during the growth and development of litchi fruit (Litchi chinensis Sonn.) grown in Vietnam [PDF]
Some of the changes in physiological indicators during the growth and development of litchi fruit grown in Vietnam were studied. The length and diameter of litchi fruits reached their maximum value at 10 weeks after anthesis.
Le Van Trong +4 more
doaj +2 more sources
The present study was carried out in 2017–18 at ICAR-NRC on Litchi, Muzaffarpur to assess the effect of temperature, flowering time and inflorescence length on yield of litchi (Litchi chinensis Sonn.) cv. Shahi.
N LAL +6 more
doaj +1 more source
This study aimed to provide a reference for the practical use of forchlorfenuron (CPPU) in the improvement of fruit set and quality (especially size) in litchi (Litchi chinensis Sonn.).
Yecheng Luo +3 more
core +1 more source
Fermentation process optimization, analysis of volatile flavor components and non-volatile metabolites of litchi fruit wine [PDF]
Litchi (Litchi chinensis Sonn.) fruit wine was prepared using fresh litchi as material, and the fermentation process was optimized by single factor and response surface tests using sensory scores as response value.
YANG Shanrui, LIU Jun, LI Li, ZHAO Yulin, TU Yilin, LUO Cai, LI Chengjun, NI Bin, LIU Genqiao
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Litchi clusters in fruit groves are randomly scattered and occur irregularly, so it is difficult to detect and locate the fruit-bearing branches of multiple litchi clusters at one time. This is a highly challenging task related to continuous operation in
Jinhui Li +4 more
doaj +1 more source

