Results 21 to 30 of about 2,966 (132)

Fermentation process optimization, analysis of volatile flavor components and non-volatile metabolites of litchi fruit wine [PDF]

Zhongguo niangzao
Litchi (Litchi chinensis Sonn.) fruit wine was prepared using fresh litchi as material, and the fermentation process was optimized by single factor and response surface tests using sensory scores as response value.
YANG Shanrui, LIU Jun, LI Li, ZHAO Yulin, TU Yilin, LUO Cai, LI Chengjun, NI Bin, LIU Genqiao
doaj   +1 more source

Application and Dietary Exposure Assessment of Pyrimethanil and Thiophanate-methyl in Postharvest Storage and Preservation of Litchi Fruit

Shipin gongye ke-ji
This study investigated the effects of different dilution concentrations of azoxystrobin and thiophanate-methyl on the preservation of postharvest litchi fruit at ambient temperature.
Lu XIAO, Xiaoqin LI, Xuemei TANG, Fuwei ZHU, Gang WANG, Shuai LIU, Xunyuan JIANG, Yicai DENG, Kai WAN   +8 more
doaj   +1 more source

Genetic variability, heritability and genetic advance in litchi (Litchi chinensis)

The Indian Journal of Agricultural Sciences, 2018
Litchi (Litchi chinensis Sonn.) is one of the most important subtropical fruit crops of the world. Improvement in this crop is constrained by its narrow genetic base, which is a major bottleneck in reaching the desired objectives.
E S MARBOH, A K GUPTA, K GYANESH, M SINGH, A SINGH, V NATH   +5 more
doaj   +1 more source

Detection of Fruit-Bearing Branches and Localization of Litchi Clusters for Vision-Based Harvesting Robots

IEEE Access, 2020
Litchi clusters in fruit groves are randomly scattered and occur irregularly, so it is difficult to detect and locate the fruit-bearing branches of multiple litchi clusters at one time. This is a highly challenging task related to continuous operation in
Jinhui Li, Yunchao Tang, Xiangjun Zou, Guichao Lin, Hongjun Wang   +4 more
doaj   +1 more source

Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp

Frontiers in Plant Science, 2022
Fruit color is a decisive factor in consumers’ preference. The bright red color of litchi fruit is associated with its high anthocyanin; however, poor fruit coloration is a major obstacle in litchi plantation.
Xuexia Su, Xuexia Su, Cuihua Bai, Cuihua Bai, Xianghe Wang, Huilin Liu, Huilin Liu, Yongcong Zhu, Yongcong Zhu, Leping Wei, Zixiao Cui, Zixiao Cui, Lixian Yao, Lixian Yao   +13 more
doaj   +1 more source

Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit

Foods
Pericarp browning is the key factor for the extension of shelf life and the maintenance of the commercial value of harvested litchi fruit. Water loss is considered a leading factor of pericarp browning in litchi fruit.
Fang Fang, Bin Liu, Liyu Fu, Haiyao Tang, Yanlan Li, Xuequn Pang, Zhaoqi Zhang   +6 more
doaj   +1 more source

Quality Detection of Postharvest Litchi Based on Electronic Nose: A Feasible Way for Litchi Fruit Supervision during Circulation Process

HortScience, 2020
Susceptibility to mechanical injury and fast decay rates are currently two main problems of litchi fruit after harvesting. To achieve better postharvest management of litchi fruit, this study aimed to find an effective method of litchi fruit supervision ...
Sai Xu , Huazhong Lu, Xiuxiu Sun
doaj   +1 more source

Genome-wide characterization of the auxin response factor (ARF) gene family of litchi (Litchi chinensis Sonn.): phylogenetic analysis, miRNA regulation and expression changes during fruit abscission [PDF]

PeerJ, 2019
Auxin response factors (ARFs) play fundamental roles in modulating various biological processes including fruit development and abscission via regulating the expression of auxin response genes.
Yanqing Zhang, Zaohai Zeng, Chengjie Chen, Caiqin Li, Rui Xia, Jianguo Li   +5 more
doaj   +2 more sources

Effect of Different Concentrations of Potassium Metabisulphite and Bavistin on Postharvest Life of Litchi (Litchi chinensis Sonn var. Muzaffarpur)

AgroEnvironmental Sustainability, 2023
Litchi (Litchi chinensis Sonn var. Muzaffarpur) is cultivated in 57 districts of Nepal. However, proper post-harvest loss reduction activities are lacking, resulting in significant losses every year.
Asmita Khanal, Ashmita Baral, Sandip Timilsina, Susmita Khanal   +3 more
doaj   +1 more source

Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective

Advanced Science, EarlyView.
Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang, Chenhui Li, Dongjiao Wang, Qibin Wu, Zhen Zeng, Huiming Guo, Han Cheng, Songbi Chen, Hongxing Cao, Hongmei Cheng, Jianghui Xie, Youxiong Que   +11 more
wiley   +1 more source