Results 21 to 30 of about 9,208 (220)
Agricultural commercialisation, diversification, and conservation of renewable resources in Northern Thailand Highlands [PDF]
, 2006 The process of commercialisation-diversification in the highlands of upper northern Thailand and the accompanying dismissal of self-subsistence are documented based on the findings from seven case studies carried out in different agricultural and social ...
Ekasingh, Benchaphum +2 more
core +2 more sources
Sensors, 2017 Recognition and matching of litchi fruits are critical steps for litchi harvesting robots to successfully grasp litchi. However, due to the randomness of litchi growth, such as clustered growth with uncertain number of fruits and random occlusion by ...
Chenglin Wang +4 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2022 In litchi (Litchi chinensis Sonner.) orchards of northern India, imbalanced nutrient applications and poor soil health status are the major constraints for lower orchard efficiency and poor fruit productivity.
NAV PREM SINGH +3 more
doaj +1 more source
Study on the Relationship Between Cell Wall Components of Pericarp and Fruit Cracking in Litchi
Guangdong nongye kexue, 2023 【Objective】By comparing the differences in cell wall components among litchi varieties with different susceptibility to fruit cracking, the study aims to investigate the effects of exogenous application of auxin analogue 2,4-D on the cell wall ...
Hantao GE, Shiya LIN, Huicong WANG
doaj +1 more source
The PIP peptide of INFLORESCENCE DEFICIENT IN ABSCISSION enhances Populus leaf and Elaeis guineensis fruit abscission [PDF]
, 2019 The programmed loss of a plant organ is called abscission, which is an important cell separation process that occurs with different organs throughout the life of a plant.
Cazemajor, Michel +5 more
core +2 more sources
Molecules, 2007 Phenolics were extracted from litchi fruit pericarp (LFP) tissues, purified and their antioxidant properties analyzed. LFP phenolics strongly inhibited linoleic acid oxidation and exhibited a dose-dependent free-radical scavenging activity against α,α ...
Xuewu Duan, Genfu Wu, Yueming Jiang
doaj +1 more source
Fruit cracking in litchi (Litchi chinensis): An overview
The Indian Journal of Agricultural Sciences, 2017 Litchi (Litchi chinensis Sonn.), an arillate fruit species of China origin, possessed a unique structure comprising thin and leathery pericarp that enclosed the aril as its edible part. Fruit cracking is a serious physiological disorder in litchi that occurs during its growth and development, and causes significant loss of economic yield.
E S MARBOH +5 more
openaire +1 more source
Drying kinetics and physico-chemical quality of mango slices [PDF]
, 2019 Mango (Mangifera indica L.) is an important tropical fruit consumed worldwide and grown in Italy only in Sicily, where the areas of the Tyrrhenian coast have proved to be suitable to produce valuable fruits.
Adiletta G. +5 more
core +1 more source
Detection of equine atypical myopathy-associated hypoglycin A in plant material: Optimisation and validation of a novel LC-MS based method without derivatisation [PDF]
, 2018 Hypoglycin A (HGA) toxicity, following ingestion of material from certain plants, is linked to an acquired multiple acyl-CoA dehydrogenase deficiency known as atypical myopathy, a commonly fatal form of equine rhabdomyolysis seen worldwide.
González-Medina, S +3 more
core +2 more sources
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.) [PDF]
BMC Plant Biology, 2013 Abstract Background Recent studies have demonstrated that cellular energy is a key factor switching on ripening and senescence of fruit. However, the factors that influence fruit energy status remain largely unknown.
Wang, Hui +7 more
openaire +3 more sources