Results 31 to 40 of about 526,202 (161)

Application and Dietary Exposure Assessment of Pyrimethanil and Thiophanate-methyl in Postharvest Storage and Preservation of Litchi Fruit

Shipin gongye ke-ji
This study investigated the effects of different dilution concentrations of azoxystrobin and thiophanate-methyl on the preservation of postharvest litchi fruit at ambient temperature.
Lu XIAO, Xiaoqin LI, Xuemei TANG, Fuwei ZHU, Gang WANG, Shuai LIU, Xunyuan JIANG, Yicai DENG, Kai WAN   +8 more
doaj   +1 more source

Genetic variability, heritability and genetic advance in litchi (Litchi chinensis)

The Indian Journal of Agricultural Sciences, 2018
Litchi (Litchi chinensis Sonn.) is one of the most important subtropical fruit crops of the world. Improvement in this crop is constrained by its narrow genetic base, which is a major bottleneck in reaching the desired objectives.
E S MARBOH, A K GUPTA, K GYANESH, M SINGH, A SINGH, V NATH   +5 more
doaj   +1 more source

Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp

Frontiers in Plant Science, 2022
Fruit color is a decisive factor in consumers’ preference. The bright red color of litchi fruit is associated with its high anthocyanin; however, poor fruit coloration is a major obstacle in litchi plantation.
Xuexia Su, Xuexia Su, Cuihua Bai, Cuihua Bai, Xianghe Wang, Huilin Liu, Huilin Liu, Yongcong Zhu, Yongcong Zhu, Leping Wei, Zixiao Cui, Zixiao Cui, Lixian Yao, Lixian Yao   +13 more
doaj   +1 more source

Quality Detection of Postharvest Litchi Based on Electronic Nose: A Feasible Way for Litchi Fruit Supervision during Circulation Process

HortScience, 2020
Susceptibility to mechanical injury and fast decay rates are currently two main problems of litchi fruit after harvesting. To achieve better postharvest management of litchi fruit, this study aimed to find an effective method of litchi fruit supervision ...
Sai Xu , Huazhong Lu, Xiuxiu Sun
doaj   +1 more source

Genome-wide characterization of the auxin response factor (ARF) gene family of litchi (Litchi chinensis Sonn.): phylogenetic analysis, miRNA regulation and expression changes during fruit abscission [PDF]

PeerJ, 2019
Auxin response factors (ARFs) play fundamental roles in modulating various biological processes including fruit development and abscission via regulating the expression of auxin response genes.
Yanqing Zhang, Zaohai Zeng, Chengjie Chen, Caiqin Li, Rui Xia, Jianguo Li   +5 more
doaj   +2 more sources

Effect of Different Concentrations of Potassium Metabisulphite and Bavistin on Postharvest Life of Litchi (Litchi chinensis Sonn var. Muzaffarpur)

AgroEnvironmental Sustainability, 2023
Litchi (Litchi chinensis Sonn var. Muzaffarpur) is cultivated in 57 districts of Nepal. However, proper post-harvest loss reduction activities are lacking, resulting in significant losses every year.
Asmita Khanal, Ashmita Baral, Sandip Timilsina, Susmita Khanal   +3 more
doaj   +1 more source

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

Journal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei, Pascal Rousse, Raphaëlle Mouttet, Sarah Chérasse, Christa Lethmayer, Elena Bacher, Chiara Pohn, Richard Alexander Gottsberger, Helga Reisenzein, Philippe Reynaud   +9 more
wiley   +1 more source

Combined Metabolome and Transcriptome Analyses Unveil the Molecular Mechanisms of Fruit Acidity Variation in Litchi (Litchi chinensis Sonn.)

, 2023
Fruit acidity determines the organoleptic quality and nutritive value of most fruits. In litchi, although the organic acid composition of pulps is known, the molecular mechanisms and genes underlying variation in fruit acidity remain elusive.
Jiang, Yonghua, Cai, Changhe, Changhe Cai, Chen, Xilong, Ou, Liangxi, Liu, Hailun, Yingwei Qi, Wen, Yingjie, Xilong Chen, Chen, Jiezhen, Fachao Shi, Jiezhen Chen, Liangxi Ou, Yonghua Jiang, Yan, Qian, Shi, Fachao, Qian Yan, Hailun Liu, Qi, Yingwei, Yingjie Wen   +19 more
core   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source