Results 51 to 60 of about 526,202 (161)
Comprehensive genomic and phenotypic analyses reveal the genetic basis of fruit quality in litchi
Background Litchi, an economically important fruit crop in Southeast Asia, is renowned for its distinctive flavor and nutrient value, but its genetic diversity and genetic basis underlying fruit quality regulation remain largely unexplored. Results We re-
Qian Yan +14 more
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Pericarp browning, postharvest disease, and a short storage life are the leading causes of economic losses in the litchi industry globally. Energy metabolism plays an integral role in regulating browning, disease resistance, and the shelf-life of litchi ...
Xin Wang +6 more
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This data article provides supporting information to a related research article “Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii” (Zheng et al., 2019) [1].
Li Zheng +7 more
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Analysis of Guangdong Litchi Production Situation in 2022
【Objective】Litchi production in Guangdong Province in 2022 was analyzed, with a view to providing reliable data support for guiding the production of litchi in Guangdong.【Method】Based on the data of litchi cultivars, cultivated area, phenological period,
Dongliang GUO, Shilian HUANG, Xu XIANG
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Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider +8 more
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Effect of pruning operation and nutrition on fruit yield and quality of litchi (Litchi chinensis) [PDF]
A field experiment was carried out by National Research Centre on Litchi, Muzaffarpur, Bihar at farmers field for two years during 2008-09 and 2009-10 in an orchard having 18 years old litchi (Litchi chinensis Sonn.) plantation of cv Shahi spaced at 10 m
RAJESH KUMAR
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ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash +3 more
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A Supramolecular Reversible and Anisotropic Conductive Adhesive for Flexible Electronics
Supramolecular network‐based nanocomposites are developed as a stretchable conductive adhesive for flexible electronics. It's as convenient as traditional solders and constructs anisotropic conductive and robust stretchable connections among diverse soft/rigid materials.
Tongtong Li +8 more
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Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective
Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang +11 more
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A scientific investigation was carried out in 2021 during January to June at Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal, India, to evaluate the flowering and fruiting behavior of litchi (Litchi chinensis Sonn.), a subtropical
Nilesh Bhowmick +5 more
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