Results 51 to 60 of about 2,966 (132)

Optimizing Extraction and HPLC‐ESI‐QTOF‐MS/MS Analysis of Bound Phenolics From Okra (Abelmoschus esculentus) and Their Biological Activity

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Extraction and characterization of okra bound phenolics. The extraction of bound phenolics from okra pulp (OPBP) and seeds (OSBP) was optimized, achieving maximum yields of 7.77 and 83.03 mg GAE/g DW, respectively. Using HPLC‐ESI‐QTOF‐MS/MS, multiple phenolic compounds were identified, with nine being reported in okra for the first time.
Bingjie Zhang, Rongjuan Liu, Hong Zhang, Ting Xv, Yue Lv, Yuan Xv, Haiqiang Chen, Hu Zhu, Xiaolin Shi, Mingyan Yan, Yinping Li   +10 more
wiley   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Effect of l‐Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh‐Cut Quince: A Comparative Evaluation With Potassium Metabisulfite

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study investigates the effectiveness of l‐cysteine and sodium metabisulfite (1% solutions) in reducing enzymatic browning and preserving antioxidant properties in fresh‐cut quince slices stored at 4°C for 9 days. l‐cysteine proved more effective than sodium metabisulfite in maintaining color brightness and enhancing antioxidant activity by ...
Omca Demirkol, İnci Cerit, Özlem Aktürk Gümüşay   +2 more
wiley   +1 more source

Characterization of Air and Ozone Micro‐Nano Bubbles and Their Impacts on Physicochemical Attributes, Total Phenolic Content, and Natural Microbial Load of Fresh “Fan Retief” Guava During Storage

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Chlorine‐based water treatment for fresh produce has diverse limitations including the production of disinfectant‐by‐product residue. Thus, this study characterized and investigated the impact of micro‐nano bubble (MNB) water (air and ozone (O3)) on the quality attributes of guava fruit during storage.
Harold K. Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, Dalene De Beer, Oluwafemi James Caleb   +4 more
wiley   +1 more source

Regulatory effect of auxin inhibitors on flowering and fruit setting in litchi [PDF]

Guoshu xuebao
[Objective] Litchi (Litchi chinensis Sonn.) is a hermaphroditic plant which possesses unisexual flowers formed by selective abortion of the floral sexual organs after meiosis.
YAN Tingting, LI Erli, WANG Manqing, HE Yukun, CHEN Ding, YANG Mingchao, CHEN Zhe, WANG Xianghe, HU Fuchu   +8 more
doaj   +1 more source

Agro‐Industrial Enclosures: Food Security, Land Consolidation and Rural Displacement in China

Journal of Agrarian Change, Volume 26, Issue 3, July 2026.
ABSTRACT This paper examines rural enclosures for industrialized agriculture as a window into the local political economy and territorial politics underlying projects of agricultural modernization. In recent years, agro‐industrial parks with ‘characteristic’ industries have proliferated in China as the government viewed it as a technical solution to ...
Karita Kan
wiley   +1 more source

Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage

Chemistry Central Journal, 2013
Background Litchi (Litchi chinensis Sonn.) fruit are highly perishable and have a very short shelf life, easily turning brown and decaying. This study investigated the efficiency of pyrogallol, a catechin on the physiology and biochemistry in relation to
Jing Guoxing, Huang Hua, Yang Bao, Li Jianrong, Zheng Xiaolin, Jiang Yueming   +5 more
doaj   +1 more source

BSA-Seq-Based Discovery of Functional InDel Markers for Seed Size Selection in Litchi (Litchi chinensis Sonn.)

Horticulturae
As a globally significant fruit crop, litchi (Litchi chinensis Sonn.) exhibits substantial variation in seed size, which is a key determinant of fruit quality.
Tingting Yan, Yutong Ju, Zhe Chen, Mingchao Yang, Xianghe Wang, Lin Wang, Yiwei Zhou, Fuchu Hu   +7 more
doaj   +1 more source

Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar Metabolisms

Foods
In the post-harvest phase, fruit is inexorably subjected to extrinsic stressors that expedite energy expenditure and truncate the storage lifespan. The present study endeavors to elucidate the response strategies of litchi to the alterations of energy ...
Kunkun Zhao, Zhaoyin Gao, Mir Muhammad Nizamani, Meijiao Hu, Min Li, Xiaohui Li, Jiabao Wang   +6 more
doaj   +1 more source

First Report of Phaeoacremonium fuscum Causing Dieback on Pometia pinnata (Matoa Fruit) in Indonesia

New Disease Reports, Volume 54, Issue 1, July/September 2026.
Y. A. Nursalim, A. Muslim, S. Suwandi, S. Herlinda, R. Pratama   +4 more
wiley   +1 more source