Results 71 to 80 of about 526,202 (161)
Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar Metabolisms
FoodsIn the post-harvest phase, fruit is inexorably subjected to extrinsic stressors that expedite energy expenditure and truncate the storage lifespan. The present study endeavors to elucidate the response strategies of litchi to the alterations of energy ...
Kunkun Zhao +6 more
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Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
Chemistry Central Journal, 2013 Background Litchi (Litchi chinensis Sonn.) fruit are highly perishable and have a very short shelf life, easily turning brown and decaying. This study investigated the efficiency of pyrogallol, a catechin on the physiology and biochemistry in relation to
Jing Guoxing +5 more
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, 2017 Litchi (Litchi chinensis Sonn.) is a tropical fruit characterized by a rapid pericarp browning and dehydration during postharvest, resulting in an accelerated shelf life and in a loss of consumer appreciation and consequently of its market value. The aim
SALETTA, Filippo +7 more
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Effect of Water Sprinkling over Tree Canopy on Fruit Cracking, Quality and Yield of Litchi Fruits
, 2022 Litchi (Litchi chinensis Sonn.) is an important subtropical evergreen fruit crop of Sapindaceae family. Fruit cracking is a serious problem in litchi happen during fruit growth and its development. Fruit cracking affect significant loss of economic yield.
Suresh, R., Nirala, S. K.
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, 2022 Litchi is a highly perishable fruit. Ripe litchi fruit loses quality quickly as they hang on tree, giving a very short hanging life and thus harvest period.
Hui-Cong Wang (222742) +5 more
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Morphological and anatomical development of the litchi fruit (
, 2002 Introduction. The litchi tree produces fruit in terminal panicles in a development cycle of approximately 4 months. Data on its morphology and anatomy are scarce, although the fruit is of fundamental importance in the Sapindaceae systematic. This work
Luiz Carlos Chamhum Salomão +2 more
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Quantitative Analysis of Relationships Between Panicle Size and Fruit Traits in Litchi (Litchi chinensis Sonn.) [PDF]
, 2020 An experiment was conducted to assess the effect of inflorescence on fruit set, yield and quality of three litchi cultivars viz., Rose Scented, Mandaraji and Seedless Late in 2017 and 2018 at ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar ...
Abhay Kumar, Narayan Lal, Vishal Nath
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Effects of leaf, shoot and fruit development on photosynthesis of lychee trees (Litchi chinensis) [PDF]
, 2002 Changes in gas exchange with leaf age and fruit growth were determined in lychee trees (Litchi chinensis Sonn.) growing in subtropical Queensland (27° S).
Lüdders, P. +5 more
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Volatile Constituents of Litchi Pericarp.
, 2009 The litchi ( Litchi chinensis Sonn. ), an exotic fruit in southeast Asia, has an unusual warm-floral and sweet citrus flavor, and is popular in the supermarkets worldwide. In China, annual litchi production is about 1. 5 million tons.
Gianni Sagratini +7 more
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HorticulturaeLitchi fruit (Litchi chinensis Sonn.) is highly perishable because its shelf life is significantly limited by pericarp browning and microbial spoilage.
I-Fang Liu +2 more
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