Results 71 to 80 of about 2,966 (132)

Comparative transcriptome and metabolome profiles of the leaf and fruits of a Xianjinfeng litchi budding mutant and its mother plant

Frontiers in Genetics
Background: Litchi (Litchi chinensis) is an important sub-tropical fruit in the horticulture market in China. Breeding for improved fruit characteristics is needed for satisfying consumer demands.
Ning Xu, Xian-quan Qin, Dong-bo Li, Yan-jie Hou, Chen Fang, Shu-wei Zhang, Jing-yi You, Hong-Li Li, Hong-ye Qiu   +8 more
doaj   +1 more source

Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway

Horticulturae
The market value of litchi fruit is declining quickly due to its susceptibility to disease and rapid pericarp browning. Slightly acidic electrolyzed water (SAEW) treatment is recognized as a safe disinfection technology that not only preserves the ...
Xuanjing Jiang, Xiangzhi Lin, Yuzhao Lin, Yazhen Chen, Yihui Chen, Hongbin Chen   +5 more
doaj   +1 more source

Exiguobacterium acetylicum Strain SI17: A Potential Biocontrol Agent against Peronophythora litchii Causing Post-Harvest Litchi Downy Blight

Horticulturae
Litchi downy blight (LDB) caused by Peronophythora litchii destroys 20–30% of litchi fruit every year and causes significant economic losses. Some Exiguobacterium strains exhibit considerable promise in both agricultural and industrial sectors.
Shilian Huang, Xinmin Lv, Li Zheng, Dongliang Guo   +3 more
doaj   +1 more source

Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies. [PDF]

J Food Sci Technol, 2020
Torrealba-Melendez R, Tamariz-Flores EI, Sosa-Morales ME, Colín-Beltran E, Miranda-Díaz JE, Hernández-Ruíz L.   +5 more
europepmc   +1 more source

Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit. [PDF]

Foods, 2020
Liu G, Zhang Y, Yun Z, Hu M, Liu J, Jiang Y, Zhang Z.   +6 more
europepmc   +1 more source

Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating. [PDF]

Foods, 2020
Cao X, Islam MN, Xu W, Chen J, Chitrakar B, Jia X, Liu X, Zhong S.   +7 more
europepmc   +1 more source

LcMYB306 regulates litchi fruit water loss and browning by inhibiting the expression of <i>LcPIP2;4</i>. [PDF]

Hortic Res
Li X, Li F, Wang G, Wang S, Cao X, Wu Y, Li H, Wang J.   +7 more
europepmc   +1 more source

Mechanisms and Critical Thresholds of Cold Storage Duration-Modulated Postharvest Quality Deterioration in Litchi Fruit During Ambient Shelf Life. [PDF]

Foods
Liu H, Xu Z, Song L, Li L, Liao Y, Du H, Li F.   +6 more
europepmc   +1 more source

Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance to <i>Peronophythora litchii</i> by Strengthening Antioxidant Capacity and Defense Systems. [PDF]

Foods
Zhu D, Luo T, Guo X, Li J, Li Q, Chen Y, Ou W, Han D, Wu Z.   +8 more
europepmc   +1 more source

Comprehensive Genome-Wide Investigation and Transcriptional Regulation of the bZIP Gene Family in Litchi Fruit Development. [PDF]

Plants (Basel)
Liu J, Silaiyiman S, Wu J, Ouyang L, Cao Z, Shen C.   +5 more
europepmc   +1 more source