Results 71 to 80 of about 9,208 (220)
Food Safety and Health, Volume 4, Issue 2, Page 359-373, April 2026.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Data in Brief, 2019 This data article provides supporting information to a related research article “Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii” (Zheng et al., 2019) [1].
Li Zheng +7 more
doaj +1 more source
Gaming and simulation to mitigate land use conflict between herders and foresters in northern Thailand highlands [PDF]
, 2010 In the remote highland forest-farmland ecosystem of Doi Tiew, a Hmong village in Tha Wang Pha District of Nan province, Northern Thailand a land use conflict is taking place between the local herders and two government agencies (Nanthaburi National Park ...
Dumrongrojwatthana, Pongchai +3 more
core
Experience from fifteen years of Malagasy lychee export campaigns [PDF]
, 2014 Lychee on the European markets. With approximately 2.8 Mt of annual global production, lychee constitutes a minor fruit in terms of production. The world production is mainly located in the northern hemisphere (95%).
Andreas, Christophe +2 more
core +1 more source
Food Safety and Health, Volume 4, Issue 2, Page 385-397, April 2026.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Negotiating the forest - farmland interface in northern Thailand with companion modelling [PDF]
, 2010 The debate about the expansion of agriculture in forest areas and the conservation or reforestation of head watersheds is still going on in montane Southeast Asia but in a rapidly changing context.
Dumrongrojwatthana, Pongchai +1 more
core
Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.ABSTRACT Issue Addressed Appealing e‐cigarette flavours have been an important factor in experimentation and uptake among young people. In an effort to curb high rates of youth vaping, in 2024, the New Zealand Government introduced regulations to restrict e‐cigarette flavours that may appeal to young people.
Lucy Hardie +3 more
wiley +1 more source
Microsatellite markers in Spanish lime (Melicoccus bijugatus Jacq., Sapindaceae), a neglected Neotropical fruit crop [PDF]
, 2019 Spanish lime (Melicoccus bijugatus Jacq.) is aNeotropical fruit tree cultivated, mainly, in orchards for self-consumption or local sale. The genus Melicoccus includes other nine species with edible fruits, some of these species are at risk of extinction.
Andueza-Noh, Ruben H. +5 more
core +1 more source
Development of Quince Peel Extract Loaded Chitosan/PVA‐Based Edible Films for Food Coating
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT This study aimed to valorize quince peel (Cydonia oblonga Mill.) as an agro‐industrial by‐product by recovering phenolic compounds through ultrasound‐assisted extraction (UAE) and incorporating the optimized extract into chitosan/polyvinyl alcohol (PVA)‐based edible films.
Nuray Yağmur +2 more
wiley +1 more source
International Journal of Economic PlantsA scientific investigation was carried out in 2021 during January to June at Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal, India, to evaluate the flowering and fruiting behavior of litchi (Litchi chinensis Sonn.), a subtropical
Nilesh Bhowmick +5 more
doaj +1 more source