Results 11 to 20 of about 526,202 (161)

Research Review and Prospect of Litchi Fruit Cracking

open access: yesGuangdong nongye kexue
Litchi is the most important high-quality fruit tree species in South China, and is also a representative fruit tree with aril as the edible part in the Sapindaceae family.
Xiwen LI   +3 more
doaj   +2 more sources

Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit

open access: yesFoods
Pericarp browning is the key factor for the extension of shelf life and the maintenance of the commercial value of harvested litchi fruit. Water loss is considered a leading factor of pericarp browning in litchi fruit.
Fang Fang   +6 more
doaj   +2 more sources

Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention

open access: yesMolecules, 2007
Phenolics were extracted from litchi fruit pericarp (LFP) tissues, purified and their antioxidant properties analyzed. LFP phenolics strongly inhibited linoleic acid oxidation and exhibited a dose-dependent free-radical scavenging activity against α,α ...
Xuewu Duan, Genfu Wu, Yueming Jiang
doaj   +2 more sources

Study on the Relationship Between Cell Wall Components of Pericarp and Fruit Cracking in Litchi

open access: yesGuangdong nongye kexue, 2023
【Objective】By comparing the differences in cell wall components among litchi varieties with different susceptibility to fruit cracking, the study aims to investigate the effects of exogenous application of auxin analogue 2,4-D on the cell wall ...
Hantao GE, Shiya LIN, Huicong WANG
doaj   +2 more sources

Regulatory effect of auxin inhibitors on flowering and fruit setting in litchi [PDF]

open access: yesGuoshu xuebao
[Objective] Litchi (Litchi chinensis Sonn.) is a hermaphroditic plant which possesses unisexual flowers formed by selective abortion of the floral sexual organs after meiosis.
YAN Tingting   +8 more
doaj   +3 more sources

BSA-Seq-Based Discovery of Functional InDel Markers for Seed Size Selection in Litchi (Litchi chinensis Sonn.)

open access: yesHorticulturae
As a globally significant fruit crop, litchi (Litchi chinensis Sonn.) exhibits substantial variation in seed size, which is a key determinant of fruit quality.
Tingting Yan   +7 more
doaj   +2 more sources

Physiological and biochemical changes in imported litchi fruit [PDF]

open access: yes, 2010
It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
core   +9 more sources

A REVIEW ON MANAGEMENT OPTIONS FOR LITCHI FRUIT AND SHOOT BORER, CONOPOMORPHA SINENSIS [PDF]

open access: yesBig Data in Agriculture, 2022
Under changing climatic condition, litchi fruit and shoot borer is becoming a major threat to quality litchi production and leading to more than 70% borer infested fruit in unmanaged orchard.
Nawa Raj Regmi
doaj   +1 more source

Characterization of Colletotrichum Species Infecting Litchi in Hainan, China [PDF]

open access: yes, 2023
Litchi (Litchi chinensis) is an evergreen fruit tree grown in subtropical and tropical countries. China accounts for 71.5% of the total litchi cultivated area in the world. Anthracnose disease caused by Colletotrichum species is one of the most important
Li, X. C.   +6 more
core   +1 more source

Residue Analysis and the Effect of Preharvest Forchlorfenuron (CPPU) Application on On-Tree Quality Maintenance of Ripe Fruit in “Feizixiao” Litchi (Litchi chinensis Sonn.)

open access: yesFrontiers in Plant Science, 2022
Litchi is a highly perishable fruit. Ripe litchi fruit loses quality quickly as they hang on tree, giving a very short hanging life and thus harvest period.
Xin-Sheng Liu   +5 more
doaj   +1 more source

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