Results 11 to 20 of about 526,202 (161)
Research Review and Prospect of Litchi Fruit Cracking
Litchi is the most important high-quality fruit tree species in South China, and is also a representative fruit tree with aril as the edible part in the Sapindaceae family.
Xiwen LI +3 more
doaj +2 more sources
Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit
Pericarp browning is the key factor for the extension of shelf life and the maintenance of the commercial value of harvested litchi fruit. Water loss is considered a leading factor of pericarp browning in litchi fruit.
Fang Fang +6 more
doaj +2 more sources
Phenolics were extracted from litchi fruit pericarp (LFP) tissues, purified and their antioxidant properties analyzed. LFP phenolics strongly inhibited linoleic acid oxidation and exhibited a dose-dependent free-radical scavenging activity against α,α ...
Xuewu Duan, Genfu Wu, Yueming Jiang
doaj +2 more sources
Study on the Relationship Between Cell Wall Components of Pericarp and Fruit Cracking in Litchi
【Objective】By comparing the differences in cell wall components among litchi varieties with different susceptibility to fruit cracking, the study aims to investigate the effects of exogenous application of auxin analogue 2,4-D on the cell wall ...
Hantao GE, Shiya LIN, Huicong WANG
doaj +2 more sources
Regulatory effect of auxin inhibitors on flowering and fruit setting in litchi [PDF]
[Objective] Litchi (Litchi chinensis Sonn.) is a hermaphroditic plant which possesses unisexual flowers formed by selective abortion of the floral sexual organs after meiosis.
YAN Tingting +8 more
doaj +3 more sources
As a globally significant fruit crop, litchi (Litchi chinensis Sonn.) exhibits substantial variation in seed size, which is a key determinant of fruit quality.
Tingting Yan +7 more
doaj +2 more sources
Physiological and biochemical changes in imported litchi fruit [PDF]
It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
core +9 more sources
A REVIEW ON MANAGEMENT OPTIONS FOR LITCHI FRUIT AND SHOOT BORER, CONOPOMORPHA SINENSIS [PDF]
Under changing climatic condition, litchi fruit and shoot borer is becoming a major threat to quality litchi production and leading to more than 70% borer infested fruit in unmanaged orchard.
Nawa Raj Regmi
doaj +1 more source
Characterization of Colletotrichum Species Infecting Litchi in Hainan, China [PDF]
Litchi (Litchi chinensis) is an evergreen fruit tree grown in subtropical and tropical countries. China accounts for 71.5% of the total litchi cultivated area in the world. Anthracnose disease caused by Colletotrichum species is one of the most important
Li, X. C. +6 more
core +1 more source
Litchi is a highly perishable fruit. Ripe litchi fruit loses quality quickly as they hang on tree, giving a very short hanging life and thus harvest period.
Xin-Sheng Liu +5 more
doaj +1 more source

