Results 201 to 210 of about 9,064 (222)

PERICARP STRUCTURE IN RELATION TO FRUIT CRACKING RESISTANCE IN LITCHI (LITCHI CHINENSIS SONN.)

Acta Horticulturae, 2004
X. Huang, H. Wang, J. Li, W. Yuan, H. Huang   +4 more
openaire   +1 more source

The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

Effect of fruit development, maturity and harvesting of litchi (Litchi chinensis Sonn.) on postharvest fruit quality

Stewart Postharvest Review, 2008
openaire   +1 more source

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

Nature Genetics, 2019
Lei Gao, Honghe Sun, Gavin L Sacks
exaly  

Utilization of litchi (Litchi chinensis) fruits ‘Bedana’ for the preparation of squash

Acta Horticulturae, 2018
K.H. Pujari, A.P. Save, P.P. Relekar
openaire   +1 more source

Geminiviruses: masters at redirecting and reprogramming plant processes

Nature Reviews Microbiology, 2013
Linda Hanley-Bowdoin, Eduardo R Bejarano, Dominique Robertson   +2 more
exaly  

Litchi (Queen of Subtropical Fruits)

Ankur Sharma, Prabhat Kumar, V. K. Tripathi   +2 more
openaire   +1 more source

A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening

Nature Genetics, 2006
Mervin C Poole, Yiguo Hong, Andrew J Thompson   +2 more
exaly  

The Epigenome and Transcriptional Dynamics of Fruit Ripening

Annual Review of Plant Biology, 2017
James J Giovannoni, Silin Zhong, Zhangjun Fei   +2 more
exaly  

Resequencing of 414 cultivated and wild watermelon accessions identifies selection for fruit quality traits

Nature Genetics, 2019
Shaogui Guo, Honghe Sun, Xin Wang
exaly