Study on the correlation and formation mechanism of flavor compounds and Maillard reaction products during the drying process of Litopenaeus vannamei [PDF]
Food Chemistry: XDrying is an essential step of extending the shelf life and altering eating qualities of Litopenaeus vannamei. However, during the drying of Litopenaeus vannamei, the formation mechanisms for flavor and Maillard reaction products (MRPs) remain ...
Wenwen Luo +3 more
doaj +2 more sources
Shipin gongye ke-ji, 2023 The purpose of this paper was to study the application of a fresh preservation mode of composite film-photodynamic technology to delay the quality deterioration of Litopenaeus vannamei.
Shuangjie WU +6 more
doaj +1 more source
Smart Shrimp Farming Using Internet of Things (IoT) and Fuzzy Logic
ComTech, 2023 In the case of ponds with Litopenaeus Vannamei shrimp, water quality parameters play a significant role in shrimp growth. Leveraging technology enhances water quality to optimize growth and survivability in the shrimp farming industry. The research aimed
Michael Johan, Suharjito Suharjito
doaj +1 more source
PLoS ONE, 2021 The study aimed to highlight the profitability and production function analysis of Penaeus monodon and Litopenaeus vannamei in intensified shrimp farms in Gujarat (India).
Ubair Nisar +4 more
doaj +1 more source
Study on Feeding Activity of Litopenaeus Vannamei Based on Passive Acoustic Detection
IEEE Access, 2020 Litopenaeus vannamei, as the main target of shrimp farming in China, has a great market prospect and high economic value. However, domestic Litopenaeus vannamei farming and feeding efficiency are low, mainly through the use of hand tools by farmers to ...
Maochun Wei +4 more
doaj +1 more source
Microbiota from Litopenaeus vannamei: digestive tract microbial community of Pacific white shrimp (Litopenaeus vannamei) [PDF]
SpringerPlus, 2014 Abstract Bacteria capable of producing different extracellular enzymes of potential relevance in digestive processes were isolated from the stomach, hepatopancreas and intestine of Pacific white shrimp Litopenaeus vannamei. A total of 64 strains with proteolytic activity were isolated and grouped into 16 clusters based on morphological ...
Tzuc, Jaqueline +4 more
openaire +2 more sources
Biofloc technology application in aquaculture to support sustainable development goals [PDF]
, 2017 Biofloc technology (BFT) application offers benefits in improving aquaculture production that could contribute to the achievement of sustainable development goals.
Bossier, Peter, Ekasari, Julie
core +2 more sources
Per os infectivity of white spot syndrome virus (WSSV) in white-legged shrimp (Litopenaeus vannamei) and role of peritrophic membrane [PDF]
, 2016 As earlier observations on peroral infectivity of WSSV in white-legged shrimp are conflicting, here, a standardized peroral intubation technique was used to examine (i) the role of the physical composition of the viral inoculum and (ii) the barrier ...
Bossier, Peter +5 more
core +1 more source
Blackening and blackening control of litopenaeus vannamei during storage at low temperature
CyTA - Journal of Food, 2022 Litopenaeus vannamei easily blackens during cold storage. To inhibit blackening and improve the storage quality of prawns, in this study, konjac glucomman (KGM)-epigallocatechin gallate (EGCG) topological microgel was formed and used for storage and ...
Ya Li Wang +5 more
doaj +1 more source
Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements [PDF]
, 2016 In this research, in situ generated ozone exposure/wash cycles of 1, 3, and 5 min applied to shrimp samples either before (BIS) or during iced storage (DIS) has been used to study the lipid oxidation kinetics using the peroxide values (PV). The induction
Bono, Gioacchino +5 more
core +3 more sources