Results 41 to 50 of about 30,198 (207)

MICROPLASTIC FIBER ACCUMULATION IN SOME WILD AND CULTURED SHRIMP SPECIES

open access: yesTạp chí Khoa học Đại học Đà Lạt, 2022
This study was conducted to examine the microplastic fiber abundance and its characteristics in two wild and two cultured shrimp species collected at coastal areas in Hoai Nhon district, Binh Dinh Province.
Van Chi Vo, Thi Bich Hang Tran
doaj   +1 more source

Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings

open access: yesFish and Fisheries, EarlyView.
ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton   +4 more
wiley   +1 more source

A Systematic Review of Biofloc Technology and Periphyton in Giant Freshwater Prawn (Macrobrachium rosenbergii) Aquaculture

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
Biofloc technology and periphyton‐based systems enhance the sustainable production of giant freshwater prawn (Macrobrachium rosenbergii). A PRISMA‐guided review (2005 – 2024) shows that BFT improves survival (75 – 78 %) and feed efficiency, while periphyton supports natural productivity in grow‐out.
Md. Abdul Halim   +7 more
wiley   +1 more source

Estimasi Pengukuran Panjang Udang Litopenaeus Vannamei Menggunakan Algoritma Yolov8 Dan Perhitungan Jarak Euclidean

open access: yesJurnal Kelautan Tropis
Cultivation of Litopenaeus vannamei shrimp is an important fishery commodity in Indonesia. Providing the right amount of feed is crucial for optimal shrimp growth. The amount of feed given greatly depends on the measurement of shrimp length.
Erwin Adriono   +2 more
doaj   +1 more source

Rematuration Periods and Sperm Characteristics of Litopenaeus vannamei

open access: yesJurnal Akuakultur Indonesia, 2007
The reproduction ability of male has an important role in seeds production of Litopenaeus vannamei. The objective of research was to know the sperm characteristics from each rematuration period.
L. Okmawati Anwar   +2 more
doaj   +1 more source

The Protein–Protein Interaction Network of Litopenaeus vannamei Haemocytes [PDF]

open access: yesFrontiers in Physiology, 2019
Protein-protein interaction networks (PINs) have been constructed in various organisms and utilized to conduct evolutionary analyses and functional predictions. Litopenaeus vannamei is a high-valued commercial aquaculture species with an uncharacterized interactome.
Tong Hao   +7 more
openaire   +3 more sources

Development and Research Progress of the ‘Land‐Based Container + Ecological Pond’ Recirculating Aquaculture Model in China

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
This review systematically examines China's Land‐based Container + Ecological Pond (LCEP) recirculating aquaculture model. It synthesizes the system's development, technical principles, and research progress, highlighting its significant resource savings (>75% land, >90% water) and high‐density production capabilities. The analysis critically evaluates
Shoubing Wang   +4 more
wiley   +1 more source

DNA Barcoding analysis of seafood accuracy in Washington, D.C. restaurants [PDF]

open access: yes, 2017
Indexación: Scopus.In Washington D.C., recent legislation authorizes citizens to test if products are properly represented and, if they are not, to bring a lawsuit for the benefit of the general public.
Crandall, K.A.   +3 more
core   +4 more sources

Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp (Litopenaeus vannamei)

open access: yeseFood, Volume 7, Issue 2, April 2026.
A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo   +6 more
wiley   +1 more source

Salinity–temperature interaction drives metabolic and energetic changes in an Arctic crustacean

open access: yesEcosphere, Volume 17, Issue 3, March 2026.
Abstract The Arctic is shifting towards a prevalence of warm and more saline Atlantic‐like waters. These changes in the marine environment pose significant challenges for the ecophysiology of marine invertebrates. Here, we measured the metabolic enzyme activity of citrate synthase and lactate dehydrogenase, as well as the energy content and level of ...
Pauline Bourdin   +5 more
wiley   +1 more source

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