Results 51 to 60 of about 30,198 (207)

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, Volume 3, Issue 1, Page 5-23, March 2026.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Perspectives from agriculture: advances in livestock breeding - implications for aquaculture genetics [PDF]

, 2006
In this paper we present livestock breeding developments that could be taken into consideration in the genetic improvement of farmed aquaculture species, especially in freshwater fish.
Nguyen, N.H., Ponzoni, R.W.
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Macrophage migration inhibitory factor (MIF) family in arthropods : Cloning and expression analysis of two MIF and one D-dopachrome tautomerase (DDT) homologues in Mud crabs, Scylla paramamosain [PDF]

, 2016
Acknowledgements This research was supported by grants from the National Natural Science Foundation of China (Nos. 31172438 and U1205123), the Natural Science Foundation of Fujian Province (No.
Duan, Li-Peng, Huang, Bei, Huang, Wen-Shu, Jia, Qin-qin, Nie, Pin, Wang, Ke-Jian, Wang, Tiehui, Zhang, Cai-Liang   +7 more
core   +1 more source

Effects of electron beam irradiation on the properties of frozen Litopenaeus vannamei

Fushe yanjiu yu fushe gongyi xuebao, 2023
Electron beam (EB) irradiation is an efficient method for avoiding microbial contamination affecting food quality. To explore the properties of Litopenaeus vannamei after EB sterilization, samples were irradiated at an absorbed dose of 0-12 kGy using a ...
XU Ling, WU Lihao, CHEN Gong, WU Sisi, REN Kang, ZHOU Yanyan, WU Yunjian, YAN Lianghao, GUO Wenzhong   +8 more
doaj   +1 more source

Meeting Livestock Protein and Amino Acids Needs With Edible Insects: A Critical Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Comparison of the use of traditional protein sources (soybean meal and fish meal) and insects meal in monogastrics and aquaculture (created in BioRender. Luttenschlager, H. (2025) https://BioRender.com/ndztqxp) ABSTRACT The increasing demand for animal‐based protein has led to biodiversity loss, deforestation, pollution, and extensive land use, mainly ...
Hugo Luttenschlager, Yves Beckers, Frédéric Francis, Rudy Caparros Megido   +3 more
wiley   +1 more source

Illustrated key to Penaeoid shrimps of commerce in the Americas [PDF]

, 1988
The commercially important species of penaeoid shrimps comprise 4 families, 12 genera, and 37 species in the Americas, This key is supported by 49 figures including lateral views of whole shrimps in 10 of the 12 genera and detailed figures of male ...
Farfante, Isabel Perez
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Inhibición del quórum sensing mediante el quórum quenching en postlarvas de Litopenaeus vannamei

La Técnica: Revista de las Agrociencias, 2020
Inhibition of the quorum sensing by quorum quenching in postlarva of Litopenaeus vannamei El cultivo del camarón blanco Litopenaeus vannamei es un recurso acuícola de gran importancia económica a nivel mundial; sin embargo, es severamente afectado por
Jefferson Javier Intriago Angulo, Juan Gerardo Quimi Mujica, Jordana Jineyka López Parra, David Villarreal de la Torre, Edmundo Matute, Jenny Maribel Rizco Cunayque, María Elena Bermúdez Basan, Emmerick Motte Darracau, Virna Alexia Cedeño Escobar, Eric Louis Miahle Matonnier   +9 more
doaj   +1 more source

Assessing Age‐Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, Indonesia

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT Microplastics (MPs) are frequently detected in seafood. However, the extent to which seafood consumption contributes to MP intake remains uncertain. Previous studies on MP intake in humans did not consider interindividual variability in exposure.
Inneke Hantoro, Jiaqi Wang, Ansje J. Löhr, Frank G. A. J. Van Belleghem, Budi Widianarko, Ad M. J. Ragas   +5 more
wiley   +1 more source

Aquaculture Asia, Vol.14, No.4, pp.1-52, October - December 2009 [PDF]

, 2009
Sustainable aquaculture Peter Edwards writes on rural aquaculture Edwards, P. Mussel farming initiatives in North Kerala, India: A case of successful adoption of technology leading to rural livelihood transformation Laxmilatha, P., Thomas, S ...

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Quality of minimally processed shrimp (Litopenaeus vannamei)

Acta Veterinaria Brasilica, 2016
O presente estudo teve por objetivo investigar a influência da aplicação de lactato de sódio, ácido lático e ácido cítrico nas propriedades físico-químicas e microbiológicas do camarão (Litopenaeusvannamei). As amostras foram submetidas, logo após a coleta, ao processamento mínimo e dois tratamentos distintos: ausência de imersão em solução de ácidos ...
Bárbara Camila Firmino Freire, Karoline Mikaelle de Paiva Soares, Antônio Cleyton Arruda de Azevedo Costa, Amanda Sabino de Souza, Luana Kelly Carvalho da Silva, Vilson Alves de Góis, Ana Carla Diógenes Suassuna Bezerra, Henrique Albano Nogueira Gomes   +7 more
openaire   +2 more sources