Results 41 to 50 of about 22,861 (209)
Jurnal Akuakultur Indonesia, 2022 In this study, a commercial product of natural silicates and yeast (NSY) and saponins from Yucca schidigera and Quillaja saponaria plants (SBP) were used to evaluate their nutritional effects on growth and health status of pacific white shrimp ...
Romi Novriadi +3 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2014 Vannamei shrimp (Litopenaeus vannamei) is one of fishery commodities that have high economic value in international market, so the vannamei shrimp farming can be reliable.
Abdul Manan, Fatchurizal Rama Putra
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Karakteristik Makanan Ringan Ekstrudat dari Kepala Udang Vannamei (Litopenaeus vannamei) [PDF]
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2018 Pengembangan penelitian produk makanan ringan ekstrudat dari kepala udang vannamei (Litopenaeus vannamei) telah dilakukan. Penelitian ini bertujuan untuk mengetahui karakteristik makanan ringan ekstrudat yang dihasilkan dengan penambahan kepala udang vannamei.
Suryanti Suryanti +3 more
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The Kelayakan Dasar Pengolahan Udang Vannamei (Litopenaeus vannamei) Nobashi Ebi
Jurnal Airaha, 2021 Penelitian ini bertujuan untuk mengetahui penerapan GMP dan SSOP pada proses pengolahan Nobashi Ebi. Metode penelitian dilakukan dengan observasi dan survey, dengan mengikuti secara langsung seluruh proses penerapan GMP dan SSOP mulai dari penerimaan bahan baku hingga pemuatan, dengan melakukan pengujian terhadap mutu (organoleptik, mikrobiologi ...
Anggun Putrisila, Yuliati H. Sipahutar
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Animals, 2021 Simple Summary We here report the first detection of Enterocytozoon hepatopenaei (EHP) in cultured Pacific whiteleg shrimp (Litopenaeus vannamei) with a growth disorder in Korea.
Bo-Seong Kim +7 more
semanticscholar +1 more source
Use of Chitosan to Control Vibrio harveyi Infection on White Shrimp Litopeneaus vannamei
Jurnal Akuakultur Indonesia, 2007 Immunostimulation and antibacterial effect of chitosan against vibriosis were examined in white shrimp (Litopenaeus vannamei). Control shrimps were injected with 0.05 μl of sterile sea water, while experimental shrimps were injected with 2, 4 and 6 μg ...
. Sukenda +3 more
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Frontiers in Genetics, 2021 The Pacific white shrimp (Litopenaeus vannamei) is the most widely cultured shrimp in the world. A great attention has been paid to improve its body weight (BW) at harvest through genetic selection for decades.
Ding Lyu +7 more
semanticscholar +1 more source
Applied Food ResearchLitopenaeus vannamei was one of the shrimp varieties with the highest output at present in China. In this study, nutrition indexes including moisture, ash, protein, fat, amino acid and fatty acid of Litopenaeus vannamei from seawater, saline-alkali water
Liu Li +8 more
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Jurnal Akuakultur Indonesia, 2007 This study was conducted to determine oxygen consumption level of white shrimp (Litopenaeus vannamei) and the model of oxygen management in intensive culture pond.
T. Budiardi, T. Batara, D. Wahjuningrum
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Boletim do Instituto de Pesca, 2016 As espécies exóticas constituem hoje em um problema exponencial de escala global e um dos principais fatores de modificações do meio ambiente e da biodiversidade de uma região.
Edison BARBIERI +2 more
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