Results 41 to 50 of about 27,894 (229)
Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings
Fish and Fisheries, EarlyView.ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton +4 more
wiley +1 more source
Effects of chlorpyrifos on the crustacean Litopenaeus vannamei
PLOS ONE, 2020 Shrimps can be used as indicators of the quality of aquatic systems exposed to a variety of pollutants. Chlorpyrifos is one of the most common pesticides found in environmental samples. In order to evaluate the effects of chlorpyrifos, adult organisms of Litopenaeus vannamei were exposed to two sublethal concentrations of the pesticide (0.7 and 1.3 μg ...
Edisson Duarte-Restrepo +2 more
openaire +4 more sources
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.Biofloc technology and periphyton‐based systems enhance the sustainable production of giant freshwater prawn (Macrobrachium rosenbergii). A PRISMA‐guided review (2005 – 2024) shows that BFT improves survival (75 – 78 %) and feed efficiency, while periphyton supports natural productivity in grow‐out.
Md. Abdul Halim +7 more
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Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.This review systematically examines China's Land‐based Container + Ecological Pond (LCEP) recirculating aquaculture model. It synthesizes the system's development, technical principles, and research progress, highlighting its significant resource savings (>75% land, >90% water) and high‐density production capabilities. The analysis critically evaluates
Shoubing Wang +4 more
wiley +1 more source
Aquaculture Asia, Vol.14, No.4, pp.1-52, October - December 2009 [PDF]
, 2009 Sustainable aquaculture Peter Edwards writes on rural aquaculture Edwards, P. Mussel farming initiatives in North Kerala, India: A case of successful adoption of technology leading to rural livelihood transformation Laxmilatha, P., Thomas, S ...
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eFood, Volume 7, Issue 2, April 2026.A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo +6 more
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PENGARUH LAMA PERENDAMAN ASAM JAWA 25% TERHADAP PENURUNAN KANDUNGAN KADMIUM PADA UDANG PUTIH (Litopenaeus vannamei) [PDF]
, 2013 Udang putih Litopenaeus vannamei merupakan salah satu hewan perairan yang banyak dikonsumsi oleh masyarakat dari berbagai lapisan karena memiliki nilai gizi yang tinggi.
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Salinity–temperature interaction drives metabolic and energetic changes in an Arctic crustacean
Ecosphere, Volume 17, Issue 3, March 2026.Abstract The Arctic is shifting towards a prevalence of warm and more saline Atlantic‐like waters. These changes in the marine environment pose significant challenges for the ecophysiology of marine invertebrates. Here, we measured the metabolic enzyme activity of citrate synthase and lactate dehydrogenase, as well as the energy content and level of ...
Pauline Bourdin +5 more
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Jurnal Kelautan TropisCultivation of Litopenaeus vannamei shrimp is an important fishery commodity in Indonesia. Providing the right amount of feed is crucial for optimal shrimp growth. The amount of feed given greatly depends on the measurement of shrimp length.
Erwin Adriono +2 more
doaj +1 more source
Analisis komoditas unggulan perikanan budidaya Kabupaten Pidie Jaya
Depik Jurnal, 2015 . Snapper (Lates calcarifer), grouper (Epinephelus coioides), tiger shrimp (Penaeus monodon), vannamei shrimp (Litopenaeus vannamei) and tilapia (Oreochromis niloticus) are leading commodity worthly cultivated in Pidie Jaya.
Farok Afero +2 more
doaj +1 more source