Results 101 to 110 of about 2,197,597 (238)

Highly Pathogenic Avian Influenza A(H5N6) Virus Clade 2.3.4.4h in Wild Birds and Live Poultry Markets, Bangladesh. [PDF]

Emerg Infect Dis, 2021
Turner JCM, Barman S, Feeroz MM, Hasan MK, Akhtar S, Jeevan T, Walker D, Franks J, Seiler P, Mukherjee N, Kercher L, McKenzie P, Lam T, El-Shesheny R, Webby RJ.   +14 more
europepmc   +1 more source

Water Governance Under International Pressure: Policy Narratives, Food Security, Scarcity, and the Politics of Survival in Iran

Environmental Policy and Governance, EarlyView.
ABSTRACT Water governance is increasingly influenced by a paradox at the nexus of environmental scarcity and food security. Escalating water scarcity crises coincide with geopolitical disruptions that have exposed the fragility of global food supply chains, prompting states to expand domestic food production at the expense of water conservation ...
Alireza Raisi
wiley   +1 more source

Characterisation, whole-genome sequencing and phylogenetic analysis of three H3N2 avian influenza viruses isolated from domestic ducks at live poultry markets of Iran, 2017: First report. [PDF]

Vet Med Sci, 2022
Abtin A, Shoushtari A, Fallah Mehrabadi MH, Molouki A, Pourbakhsh SA, Pourtaghi H, Eshratabadi F.   +6 more
europepmc   +1 more source

Impact of interventions on influenza A(H7N9) virus activity in live poultry markets [PDF]

, 2016
H7N9 virus emerged in Eastern China in March 2013, which led to >550 human cases and >200 deaths in 2 years. Live poultry markets (LPMs) are considered as a major source of human H7N9 infections.
Liu, Y, Li, K, Di, B, Leung, CYH, Yang, Z, Tang, X, Yuan, J, Wang, M, Peiris, JSM, Cowling, BJ, Lau, EHY, Leung, GM, Xie, C   +12 more
core   +1 more source

Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production

Food Bioengineering, EarlyView.
This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii, Maanasa Ravikumar, Travis Callue, Maria Laura Vieri, Michael Sulu, Gary J. Lye, Mariana Petronela Hanga   +6 more
wiley   +1 more source

Molecular characteristics of the H9N2 avian influenza viruses in live poultry markets in Anhui Province, China, 2013 to 2018. [PDF]

Health Sci Rep, 2021
Zhang S, Yu JL, He L, Gong L, Hou S, Zhu M, Wu JB, Su B, Liu J, Wu G, He J.   +10 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Prevalence and Antibiotic Resistance Characteristics of Extraintestinal Pathogenic Escherichia coli among Healthy Chickens from Farms and Live Poultry Markets in China. [PDF]

Animals (Basel), 2021
Zou M, Ma PP, Liu WS, Liang X, Li XY, Li YZ, Liu BT.   +6 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Impact of Poultry Farmers’ Participation in Modern Food Retail Markets on Household Dietary Diversity: Lessons from Southeast Nigeria

, 2020
This study analyzed the interrelationships between participation in MFRMs and dietary diversity of poultry farming households in Southeast Nigeria. We used cross-sectional data from poultry farmers in Southeast Nigeria and employed instrumental variable ...
Robert Ugochukwu Onyeneke, Jonathan Ogbeni Aligbe, Uwazie Iyke Uwazie, Jane Onuabuchi Munonye, Gillian Chidozie Azuamairo, Clementina Kanu, Chukwuemeka Chinonso Emenekwe, Christian Obioma Uwadoka, Chukwudi Loveday Njoku, Nneka Maris Chidiebere-Mark, Chibuzo Uzoma Izuogu   +10 more
core   +1 more source