Results 121 to 130 of about 2,197,597 (238)

The Burning Question: Frequencies of Tobacco Consumption in Postmedieval (16th–19th c. ce) England and the Netherlands

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT The frequency of tobacco use during the postmedieval period is widely underexplored; this has repercussions for our understanding of the intoxicant's health impacts during this time. Our study assesses the frequency rates of tobacco consumption in different social groups in England and the Netherlands, two countries in which tobacco use became
Anna M. Davies‐Barrett   +1 more
wiley   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

open access: yesPeople and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves   +7 more
wiley   +1 more source

EXCHANGE RATE AND TRADE POLICY EFFECTS ON U.S. POULTRY EXPORT PRICES [PDF]

open access: yes
The impact of the ruble devaluation on U.S. poultry meat exports to the Russian market was simulated as the combined effects of an export subsidy and a tariff on imports using the Global Trade Analysis Project model and data.
Houston, Jack E.   +3 more
core  

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

open access: yesPeople and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse   +2 more
wiley   +1 more source

Clonal spread of multidrug-resistant Salmonella Kentucky ST198 in poultry market environments in Dhaka city, Bangladesh.

open access: yesPLoS ONE
Salmonella enterica serovar Kentucky ST198 is a globally distributed, multidrug-resistant clone with growing concern due to its zoonotic potential. Despite its detection in Bangladesh from poultry, migratory birds, and fish, genomic data from poultry ...
Md Abu Sayem Khan   +4 more
doaj   +1 more source

NON-TARIFF BARRIERS AND POLITICAL SOLUTIONS TO TRADE DISPUTES: A CASE STUDY OF U.S. POULTRY EXPORTS TO RUSSIA [PDF]

open access: yes
This paper examines the recent U.S.-Russian trade dispute over poultry meats exports. Russia embargoed U.S. poultry on February 16, 1996, alleging that the U.S. inspection system did not meet Russian standards.
Ames, Glenn C.W.
core  

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

Continued Evolution of H5Nx Avian Influenza Viruses in Bangladeshi Live Poultry Markets: Pathogenic Potential in Poultry and Mammalian Models. [PDF]

open access: yesJ Virol, 2020
El-Shesheny R   +15 more
europepmc   +1 more source

DERIVED FEED DEMAND FOR EGYPT'S POULTRY AND EGG SECTOR TO 2010--POLICIES AND IMPLICATIONS [PDF]

open access: yes
Egypt's derived feed demand for poultry and eggs and its dependency on world feed markets was econometrically projected to 2010. Results reveal a poultry industry as highly dependent on imports, where dependency rate will approach 100 percent for ...
Taha, Fawzi A.
core  

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

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