Results 141 to 150 of about 93,288 (302)
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Abstract This paper uses counterfactual simulations to examine the impact of bilateral trade linkage disruptions on the U.S. agricultural and food trade system. Using an econometric gravity model, we estimate the relationship between disruptions and trade flows, identify critical state‐to‐state trade linkages whose disruption would significantly impact
Taejun Mo, Sandy Dall'erba
wiley +1 more source
Avian influenza and the poultry trade [PDF]
Because of high mortality rates, high rates of contagion, and the possibility of cross-species infection to mammals including humans, high pathogenic avian influenza is a major concern both to consumers and producers of poultry.
Nicita, Alessandro
core
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
TECHNOLOGICAL CHANGE IN MEAT AND POULTRY-PACKING AND PROCESSING [PDF]
Nonparametric procedures are used to compare technological change in SIC 2011, meatpacking, and SIC 2015, poultry slaughter and processing. There has been a greater increase in total factor productivity in poultry than in the red meats.
Lambert, David K.
core +1 more source
Abstract Particles sinking from the surface to the deep ocean play a key role in the biological carbon pump, whose efficiency depends partly on sinking velocities. Over the last decade, in situ imaging has enabled critical advances in our understanding of particle dynamics in the ocean.
Manon Laget +5 more
wiley +1 more source
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
The Global Competitiveness of the North American Livestock Industry [PDF]
Livestock Production/Industries, F14, Q17,
Adcock, Flynn J. +4 more
core +1 more source
California Agriculture - All ...
J Abbott, E Voorhies
openaire +1 more source
ABSTRACT This paper explores how we might integrate local traditional values into a systems approach for analyzing and maximizing localization in the context of foreign aid. The paper situates localization and its operationalization in the older and broader literature on the political economy of foreign aid.
Jennifer M. Brinkerhoff
wiley +1 more source

