The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Reassortant Highly Pathogenic H5N6 Avian Influenza Virus Containing Low Pathogenic Viral Genes in a Local Live Poultry Market, Vietnam [PDF]
, 2021 Tran Bac Le +7 more
openalex +1 more source
Consumer Awareness of the Avian Influenza Threat in Taiwan [PDF]
Replaced with revised version of paper 06/19/07.consumer awareness, risk perceptions, avian influenza, Taiwan, Consumer/Household Economics, Livestock Production/Industries, M30,
Hsu, Jane Lu +2 more
core +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Growing trees on farms: Navigating the goals and values of farmers
People and Nature, EarlyView.Abstract Agricultural landscapes represent critical contexts for advancing policy objectives related to tree cover expansion. This paper explores how farmers' values influence their willingness or ability to grow trees on farms. Research is based on 49 interviews and two focus groups with farmers in England and draws on two social science research ...
Stephen McConnachie +7 more
wiley +1 more source
People and Nature, EarlyView.Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey +3 more
wiley +1 more source
Alternative institutional arrangements for contract farming in poultry production in Bangladesh and their impacts on equity [PDF]
Also available in the ILRI Repository on Livestock Research at http://hdl.handle.net/10568/217Livestock Production/Industries,
Jabbar, Mohammad A. +3 more
core +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
People and Nature, EarlyView.Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
The impact of avian influenza on small and medium scale poultry producers in South East Asia (preliminary findings). [PDF]
Preliminary findings of the economic impact of avian influenza on poultry farmers in South East Asia is reported. Total economic losses in Indonesia are estimated at more than US$387 million; in Vietnam direct economic losses are estimated at more than ...
Benigno, Carolyn +2 more
core +1 more source