Results 131 to 140 of about 1,285,423 (382)

FUNCTIONING MODEL OF THE TECHNICAL SERVICE BASE OF EQUIPMENT OF LIVESTOCK ENTERPRISES

, 2022
Б. В. Болтянський, Радміла Вікторівна Скляр   +1 more
openalex   +1 more source

A Skills Gap Analysis of Farmer Directors of US Farmer Cooperatives

Agribusiness, EarlyView.
ABSTRACT Boards of directors are vital to firm performance and are an integral part of the decision‐making process of any business. Several studies have been conducted that observe corporate or nonprofit board characteristics, skills, and the board's connection to firm performance.
Jody S. Herchenbach, Brian C. Briggeman, Jason S. Bergtold, Aleksan Shanoyan, Sarah A. Low, Brandi Miller   +5 more
wiley   +1 more source

Comparative Analysis of Leguminous Substitutes Versus Conventional Concentrates on Nutrient Digestibility and Rumen Fermentation in Livestock

Andalasian Livestock
Concentrate can improve livestock productivity due to its high protein content. Meanwhile, a high proportion of concentrate consumption in livestock can decrease the pH of the rumen and lead to a decrease in rumen performance. Leguminous plants that have
Ezi Masdia Putri, Windu Negara, Ruslan Abdul Gopar, Hikmah Agustina Parastiwi, Riris Delima Purba, Putut Suryo Negoro, Faheem Ahmed Khan, Bayu Andri Atmoko, Mardiati Zain, Riki Hiskia Candra, Ummi Amanah   +10 more
doaj   +1 more source

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

Agribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel, Azzeddine Azzam, Binod Khanal   +2 more
wiley   +1 more source

Review of agricultural production systems in eastern Africa in relation to food and nutrition security and climate change [PDF]

, 2020
The goal of this paper is to provide a unified resource for Eritrea, Djibouti, Somaliland, Somalia, Ethiopia, Kenya, Uganda, Rwanda and Tanzania. For each country the review covers the topics of livestock production systems and agroecological zones, food
Eshete, Getachew, Eshetu, Zewdu, Hunt, Sarah, Tadesse, Million   +3 more
core  

Optimizing The Use of Fermented Palm Kernel Cake in Feed by Giving Humic Acid in Drinking Water on Broiler Performance

Andalasian Livestock
This study aims to determine the dose of humic acid in drinking water to optimize the use of fermented palm kernel cake (FPKC) in broiler feed. The experimental design used was a completely randomized design (CRD) with 5 treatments (T1: 0% FPKC and 0 ...
Kadran Fajrona, Gita Ciptaan, Mirnawati
doaj   +1 more source

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

Agribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah, Habtamu Alem, Abdulai Adams, Tomáš Ratinger, Miroslava Bavorová   +4 more
wiley   +1 more source

Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90% of China’s population

Nature Food, 2022
Z. Bai, Xiangwen Fan, Xinpeng Jin, Zhanqing Zhao, Yan Wu, O. Oenema, G. Velthof, Chunsheng Hu, Lin Ma   +8 more
semanticscholar   +1 more source

Silage Formulation Based on Tithonia diversifolia and Panicum maximum: In Vitro Fermentation Evaluation for Tropical Feeding Systems

Andalasian Livestock
Ensuring year-round availability of high-quality forage is critical for improving the productivity of ruminant livestock, particularly under tropical climatic conditions where seasonal fluctuations frequently disrupt feed supply. This study evaluated the
Dwi Ananta, Nadia Rahma, Fadilla Meidita, Yudha Endra Pratama   +3 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source