Results 71 to 80 of about 1,011,513 (295)

Exploring barriers to utilizing local agricultural products in the catering industry

Agribusiness, EarlyView.
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu, Hsing‐Wei Lin, Chun‐Cheng Lin   +2 more
wiley   +1 more source

The Effect of Feed Supplement Balance on the Nutritional and Mineral Content of Rice Bran Fermented with Bacillus amyloliquefaciens

Andalasian Livestock
This research aims to determine the balanced effect of feed supplements on the nutritional and mineral content of rice fermented with Bacillus amyloliquefaciens.
Yolani Utami, Wizna, Yose Rizal
doaj   +1 more source

Beyond subsistence? The role of rural cooperatives in driving smallholder commercialization in Ethiopia

Agribusiness, EarlyView.
Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa, Md. Monirul Islam   +1 more
wiley   +1 more source

Optimization of Fiber Digestibility and Methane Reduction with Gambier Leaf Extract from Pangkalan for Sustainable Ruminant Farming

Andalasian Livestock
Ruminant livestock production plays an important role in providing animal protein sources, but faces major challenges in terms of feed utilization efficiency and environmental impact due to methane emissions.
Roni Pazla, Asmuddin Natsir, Rahmad Hidayat, Nurzainah Ginting, Mardiati Zain, Antonius, Aslizah Mohd-Aris, Zaitul Ikhlas, M. Zhorif Hidayat   +8 more
doaj   +1 more source

Livestock-Associated and Non-Livestock-Associated Staphylococcus aureus Carriage in Humans is Associated with Pig Exposure in a Dose–Response Manner

Infection and Drug Resistance, 2021
Yanling Liu, Wenhui Li, Qian Dong, Yangqun Liu, Xiaohua Ye School of Public Health, Guangdong Pharmaceutical University, Guangzhou, People’s Republic of ChinaCorrespondence: Yangqun Liu; Xiaohua YeSchool of Public Health, Guangdong Pharmaceutical ...
Liu Y, Li W, Dong Q, Liu Y, Ye X
doaj  

Immunization with one Theileria parva strain results in similar level of CTL strain-specificity and protection compared to immunization with the three-component Muguga cocktail in MHC-matched animals

BMC Veterinary Research, 2018
Background The tick-borne protozoan parasite Theileria parva causes a usually fatal cattle disease known as East Coast fever in sub-Saharan Africa, with devastating consequences for poor small-holder farmers. Immunity to T. parva, believed to be mediated
Lucilla Steinaa, Nicholas Svitek, Elias Awino, Thomas Njoroge, Rosemary Saya, Ivan Morrison, Philip Toye   +6 more
doaj   +1 more source

PASTURES AT THE LIVESTOCK RESEARCH STATION, HOSUR [PDF]

, 1933
Thiago Barros Murari
openalex   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

The Influence of Fish Oil Supplementation in BSF (Black Soldier Fly) Larvae Growth Medium as an Omega-3 Source through Mixed Fermentation of Blood and Tofu on BSF Maggot Production and Its Nutritional Composition

Andalasian Livestock
This study aims to evaluate the effect of incorporating fish oil as an omega-3 source on BSF maggot meal's production and nutritional composition when cultivated in a growth medium based on the mixed fermentation of ruminant blood and tofu.
Muhammad Rido, Harnentis, Montesqrit
doaj   +1 more source

DNA and RNA-sequence based GWAS highlights membrane-transport genes as key modulators of milk lactose content

BMC Genomics, 2017
Background Lactose provides an easily-digested energy source for neonates, and is the primary carbohydrate in milk in most species. Bovine lactose is also a key component of many human food products. However, compared to analyses of other milk components,
Thomas J. Lopdell, Kathryn Tiplady, Maksim Struchalin, Thomas J. J. Johnson, Michael Keehan, Ric Sherlock, Christine Couldrey, Stephen R. Davis, Russell G. Snell, Richard J. Spelman, Mathew D. Littlejohn   +10 more
doaj   +1 more source