Results 71 to 80 of about 1,285,423 (382)
This study aims to analyze the influence of product, price, place, promotion, and services on purchasing decisions for rendang in Payakumbuh, West Sumatra. The study was conducted on 51 Micro Small Medium Enterprises (MSMEs) consumers.
Elfi Rahmi, Aronal Arief Putra
doaj +1 more source
Multi‐Tissue Genetic Regulation of RNA Editing in Pigs
This study presents the first multi‐tissue map of RNA editing and its genetic regulation in pigs. By integrating RNA editing profiles, edQTL mapping, GWAS, and cross‐species comparisons, this work establishes RNA editing as a distinct regulatory layer linking genetic variation to complex traits, highlighting its functional and evolutionary significance.
Xiangchun Pan +21 more
wiley +1 more source
Anticoccidial drugs of the livestock industry
Coccidiosis is a parasitic disease of a wide variety of animals caused by coccidian protozoa. The coccidia are responsible for major economic losses of the livestock industry. For example, the annual cost due to coccidiosis to the global poultry industry
S. Noack, H. D. Chapman, P. Selzer
semanticscholar +1 more source
Livestock plants and COVID-19 transmission
Significance The COVID-19 pandemic is a public health and economic crisis in which policymakers face tradeoffs between maintaining essential economic activities and mitigating disease spread. Our study suggests that, among essential industries, livestock
C. Taylor, Christopher Boulos, D. Almond
semanticscholar +1 more source
Ruminant livestock production plays an important role in providing animal protein sources, but faces major challenges in terms of feed utilization efficiency and environmental impact due to methane emissions.
Roni Pazla +8 more
doaj +1 more source
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan +9 more
wiley +1 more source
The sociocultural sustainability of livestock farming: an inquiry into social perceptions of dairy farming. [PDF]
Over the past 50 years, the scale and intensity of livestock farming have increased significantly. At the same time, Western societies have become more urbanised and fewer people have close relatives involved in farming.
Bock, B.B. +3 more
core +2 more sources
Conjoint Analysis: Consumer Preferences of Kampong Chicken in Bukittinggi City
When purchasing, consumers will prioritize the attributes attached to the product. Research needs to be done to increase consumer buying interest through consumer preference.
Tevina Edwin +5 more
doaj +1 more source
Financial feasibility of livestock feed business from palm oil plantation wastes [PDF]
Yoshi Tri Sulistyaningsih +2 more
openalex +1 more source

