Results 71 to 80 of about 1,051,483 (308)
The study aimed to determine the inoculum dose and fermentation time of palm kernel cake with Sclerotium rolfsii powder inoculum on the enzyme activity of cellulase, mannanase, crude protein, and crude fiber. This study used an experimental method with a
Kadran Fajrona, Yose Rizal, Mirnawati
doaj +1 more source
Organic livestock production [PDF]
The development towards a sustainable agriculture has been a main objective of organic agriculture from the beginning (IFOAM, 1978), and a declared objective of the newly applied EC-Regulation (1804/1999) on organic livestock production which provides a ...
Sundrum, Albert
core
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
This study explored the potential of gambir leaf extract (Uncaria gambir Roxb.) from Sutera, South Pesisir Regency, West Sumatra, as a natural feed additive to improve fiber digestibility and suppress methane emissions in rumen fermentation.
Roni Pazla +8 more
doaj +1 more source
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
This study evaluated the effect of different mixing ratios of Turbinaria murayana seaweed meal and tuna fish waste meal as alternative protein sources in poultry feed.
Sepri Reski +3 more
doaj +1 more source
The sociocultural sustainability of livestock farming: an inquiry into social perceptions of dairy farming. [PDF]
Over the past 50 years, the scale and intensity of livestock farming have increased significantly. At the same time, Western societies have become more urbanised and fewer people have close relatives involved in farming.
Bock, B.B. +3 more
core +2 more sources
Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels +4 more
wiley +1 more source
Functional foods contain biologically active components and compounds that have physiological effects on the human body, such as promoting health and decreasing the risk of sickness.
Aditya Willy Putra +2 more
doaj +1 more source

