Results 11 to 20 of about 946,364 (311)
Historical Construction of Local Food System Transformations in Lebanon: Implications for the Local Food System [PDF]
, 2022 Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local food ...
Mukahhal, Walid +3 more
core +1 more source
Foods, 2022 With the increasing interest in value-added maize products, the interaction of zein with bioactive molecules to become more nutritional and beneficial to human health has gained a lot of attention. To broaden the application of ellagic acid (EA) in maize
Shunan Zhao +6 more
doaj +1 more source
Local Food Quality and Local Resources [PDF]
, 2015 absent
BELLETTI, GIOVANNI +2 more
openaire +4 more sources
Foodborne Illness Outbreak Investigation in a High-Profile Sports Club
Sports Medicine - Open, 2017 A foodborne illness outbreak involving an elite sports team was investigated by a public health unit in Sydney, Australia. An epidemiological association was established between gastrointestinal illness and the consumption of food supplied by an external
Kwendy Cavanagh +7 more
doaj +1 more source
Molecules, 2020 Loquat fruit is one of the most perishable fruits in China, and has a very limited shelf life because of mechanical injury and microbial decay. Due to an increasing concern about human health and environmental security, antagonistic microorganisms have ...
Chao-Nan He +3 more
doaj +1 more source
Not about the Food: Social Aspect in Restaurant Dining Experience
Soshum: Jurnal Sosial dan Humaniora, 2023 Previous research has identified three social aspects that influence the dining experience: local food, foodscape, and the customer's lifestyle. However, little is known about the relationship between these aspects.
Agustina Multi Purnomo +1 more
doaj +1 more source
“Local Food” Consumption: Does Locality Matter?
JAS (Journal of ASEAN Studies), 2023 The research examined the possibility of food being socialized as local food to replace local food’s role in food tourism. Food was one of the major attractions during a vacancy in ASEAN. The study of food in tourism rarely considered local food diversity in urban areas. The research addressed the other type of local food that is typical city food.
Purnomo, Agustina Multi +2 more
openaire +3 more sources
Italian Journal of Food Safety, 2015 The sampling activity for this study was performed between September and October 2012. It involved seven shops in Verona, eleven in Vicenza and two in its province (Bassano del Grappa), northern Italy.
Monica Panozzo +6 more
doaj +1 more source
An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36
Food Science of Animal Resources, 2016 In this study, we improved the eggshell-membrane separation process by separating the shell and membrane with EDTA solution, evaluating effects of three different extraction solutions (acetic acid, EDTA, and phosphate solution), and co-purifying multiple
Maojie Zhang +4 more
doaj +1 more source
Journal of Open Innovation: Technology, Market and Complexity, 2022 : The choice of influencer marketing as an endorser for promoting products and services is becoming a more and more effective communication strategy of open innovation.
Marzia Ingrassia +4 more
doaj +3 more sources