Results 11 to 20 of about 9,643,925 (303)
Historical construction of local food system transformations in Lebanon: Implications for the local food system [PDF]
, 2022 Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local food ...
Mukahhal, Walid +3 more
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Guidelines For The Gastronomy Of Dobrogea, Foundation For The Development Of The Local Gastronomic Tourism [PDF]
Cactus, 2021 In the present study we analyse aspects related to the culinary side of the region of Dobrogea (Romania). The main research methods for the present article were the comparative study of specialized literature, with coverage of the main publications ...
Laetitia Casangiu Siea
doaj +1 more source
Local Food Quality and Local Resources [PDF]
, 2015 absent
BELLETTI, GIOVANNI +2 more
openaire +4 more sources
Foods, 2022 With the increasing interest in value-added maize products, the interaction of zein with bioactive molecules to become more nutritional and beneficial to human health has gained a lot of attention. To broaden the application of ellagic acid (EA) in maize
Shunan Zhao +6 more
doaj +1 more source
Foodborne Illness Outbreak Investigation in a High-Profile Sports Club
Sports Medicine - Open, 2017 A foodborne illness outbreak involving an elite sports team was investigated by a public health unit in Sydney, Australia. An epidemiological association was established between gastrointestinal illness and the consumption of food supplied by an external
Kwendy Cavanagh +7 more
doaj +1 more source
Molecules, 2020 Loquat fruit is one of the most perishable fruits in China, and has a very limited shelf life because of mechanical injury and microbial decay. Due to an increasing concern about human health and environmental security, antagonistic microorganisms have ...
Chao-Nan He +3 more
doaj +1 more source
Antioxidants, 2022 Proanthocyanidins (PAs) are considered to be effective natural byproduct and bioactive antioxidants. However, few studies have focused on their mode of action pathways. In this study, reactive oxygen species (ROS), oxidative stress indices, real-time PCR,
Ji-Min Lv +4 more
doaj +1 more source
The Local Food Programme: Final Evaluation Report [PDF]
, 2014 This is the final report of the evaluation of Local Food. It examines the extent to which the programme has addressed its over-arching aim and five main themes (see below). The report concludes by reflecting on how well the programme has achieved what it
Carey, Joy +3 more
core +2 more sources
“Local Food” Consumption: Does Locality Matter?
JAS (Journal of ASEAN Studies), 2023 The research examined the possibility of food being socialized as local food to replace local food’s role in food tourism. Food was one of the major attractions during a vacancy in ASEAN. The study of food in tourism rarely considered local food diversity in urban areas. The research addressed the other type of local food that is typical city food.
Purnomo, Agustina Multi +2 more
openaire +3 more sources
Agriculture, 2022 Glycyrrhiza is a well-known plant resource used for the production of extractum-glycyrrhizae; however, large amounts of Glycyrrhiza residues containing polysaccharides are produced, and these have not been well utilized until now.
Dongqi Guo +4 more
doaj +1 more source