Results 11 to 20 of about 3,532,475 (307)
Antioxidants, 2021 Using ultrasound (US) in proanthocyanidin (PA) extraction has become one of the important emerging technologies. It could be the next generation for studying the US mechnophore impact on the bioactive compound’s functionality. The objective of this study
Ji-Min Lv +4 more
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Foods, 2022 With the increasing interest in value-added maize products, the interaction of zein with bioactive molecules to become more nutritional and beneficial to human health has gained a lot of attention. To broaden the application of ellagic acid (EA) in maize
Shunan Zhao +6 more
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Local Food Quality and Local Resources [PDF]
, 2015 absent
BELLETTI, GIOVANNI +2 more
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Antioxidants, 2022 Proanthocyanidins (PAs) are considered to be effective natural byproduct and bioactive antioxidants. However, few studies have focused on their mode of action pathways. In this study, reactive oxygen species (ROS), oxidative stress indices, real-time PCR,
Ji-Min Lv +4 more
doaj +1 more source
Foodborne Illness Outbreak Investigation in a High-Profile Sports Club
Sports Medicine - Open, 2017 A foodborne illness outbreak involving an elite sports team was investigated by a public health unit in Sydney, Australia. An epidemiological association was established between gastrointestinal illness and the consumption of food supplied by an external
Kwendy Cavanagh +7 more
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Molecules, 2020 Loquat fruit is one of the most perishable fruits in China, and has a very limited shelf life because of mechanical injury and microbial decay. Due to an increasing concern about human health and environmental security, antagonistic microorganisms have ...
Chao-Nan He +3 more
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Local versus organic: a turn in consumer preferences and willingness-to-pay [PDF]
, 2010 Demand for local food in the United States has significantly increased over the last decade. In an attempt to understand the drivers of this demand and how they have changed over time, we investigate the literature on organic and local foods over the ...
Adams, Damian C., Salois, Matthew J.
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Not about the Food: Social Aspect in Restaurant Dining Experience
Soshum: Jurnal Sosial dan Humaniora, 2023 Previous research has identified three social aspects that influence the dining experience: local food, foodscape, and the customer's lifestyle. However, little is known about the relationship between these aspects.
Agustina Multi Purnomo +1 more
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Italian Journal of Food Safety, 2015 The sampling activity for this study was performed between September and October 2012. It involved seven shops in Verona, eleven in Vicenza and two in its province (Bassano del Grappa), northern Italy.
Monica Panozzo +6 more
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Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean area [PDF]
, 2011 Objective: To define the Mediterranean diet model inside a Mediterranean social and cultural food framework and from the perspective of a local model of consumption.
Medina Luque, Francesc Xavier
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