Results 31 to 40 of about 3,532,475 (307)

Municipal support for local food [PDF]

, 2005
Kiuruvesi in Finland represents an example where the town has taken an initiative and made a conscious decision for the use of local and organic food.
Kakriainen, Salla
core  

Blinatumomab Utilization in Pediatric B‐Cell Acute Lymphoblastic Leukemia: Experience From the Mountain West

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Blinatumomab is a bispecific T‐cell engager approved for the treatment of pediatric B‐cell acute lymphoblastic leukemia (B‐ALL). Outpatient home infusion reduces hospitalization burden and optimizes resource utilization, but is logistically challenging.
Angela Parra del Riego, Kellee Parker, William C. Thomsen, James B. Ford, Mallorie B. Heneghan, David Spencer Mangum, Jennifer L. McNeer, Luke D. Maese, Claire E. F. Miller, Richard Lemons, Taumoha Ghosh   +10 more
wiley   +1 more source

Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy

Foods
At present, food safety culture (FSC) is a strategic dimension of food management systems, as established by EU Regulation 2021/382. Understanding how individual and organizational factors influence the safety climate is essential for designing effective
Piersaverio Marzocca, Vito Cerabona, Vincenzo Marcotrigiano, Umberto Farina, Teresa Tarricone, Ylenia Tatoli, Michele Lampedecchia, Giacomo Domenico Stingi, Caterina Spinelli, Maria Grazia Forte, Roberto Rizzi, Annamaria Dalena, Sandro Cinquetti, Giovanni Normanno, Maria Teresa Montagna, Christian Napoli, Osvalda De Giglio, Giuseppina Caggiano   +17 more
doaj   +1 more source

A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

Canadian Food Studies, 2023
This paper presents and reflects on findings from ethnographic research conducted with small-scale farmers in the Parry Sound district, Ontario, Canada.
Elizabeh Finnis
doaj   +1 more source

Local Food Systems Food Safety Concerns

Microbiology Spectrum, 2018
ABSTRACT Foodborne disease causes an estimated 48 million illnesses and 3,000 deaths annually (Scallan E, et al., Emerg Infect Dis 17:7–15, 2011), with U.S. economic costs estimated at $152 billion to $1.4 trillion annually (Roberts T, Am J Agric Econ 89:1183–1188, 2007; Scharff RL,
Benjamin, Chapman, Chris, Gunter
openaire   +2 more sources

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Effect of fat addition on the characteristics and interfacial behavior of chicken white soup emulsion from chicken skeleton

Food Chemistry: X
The effects of varying fat additions (0 %, 1.0 %, 1.5 %, 2.0 %, and 2.5 %) on characteristics and interfacial properties of chicken white soup emulsion from stewing chicken skeleton were investigated.
Haining Guan, Chunmei Feng, Yanli Tian, Siqi Leng, Shifa Zhao, Dengyong Liu, Xiaoqin Diao   +6 more
doaj   +1 more source

One Place Doesn't Fit All: Improving the Effectiveness of Sustainability Standards by Accounting for Place

Frontiers in Sustainable Food Systems, 2020
The growing interest in incentivizing sustainable agricultural practices is supported by a large network of voluntary production standards, which aim to offer farmers and ranchers increased value for their product in support of reduced environmental ...
Kevin E. Jablonski, Jasmine A. Dillon, James W. Hale, Becca B. R. Jablonski, Michael S. Carolan   +4 more
doaj   +1 more source

Realizing the Potential of Neglected and Underutilized Bananas in Improving Diets for Nutrition and Health Outcomes in the Pacific Islands

Frontiers in Sustainable Food Systems, 2022
Pacific Island countries are undergoing rapid food system transformation. This has led to a deterioration in diet quality with decreased consumption of traditional, fresh foods, and increasing consumption of imported, ultra-processed foods. Consequently,
Sarah Burkhart, Sarah Burkhart, Steven Underhill, Jessica Raneri   +3 more
doaj   +1 more source

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source