Results 21 to 30 of about 946,364 (311)

LOCAL EFFECTS OF DELAYED FOOD [PDF]

Journal of the Experimental Analysis of Behavior, 2007
Five pigeons were trained on a procedure in which seven concurrent variable‐interval schedules arranged seven different food‐rate ratios in random sequence in each session. Each of these components lasted for 10 response‐produced food deliveries, and components were separated by 10‐s blackouts.
Michael, Davison, William M, Baum
openaire   +2 more sources

Sustainable Food and Local Development [PDF]

Journal of Gastrointestinal Cancer, 2011
n ...
Caruso, Maria Gabriella, Notarnicola, Maria   +1 more
openaire   +2 more sources

Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Italian Journal of Food Safety
Foodborne diseases represent a significant public health issue, regarding both collective health and the economy, with implications for healthcare costs and agribusiness.
Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri   +9 more
doaj   +1 more source

Is Buying Local Less Expensive? Debunking a Myth—Assessing the Price Competitiveness of Local Food Products in Canada

Foods, 2022
It is well known that many consumers believe local foods are more expensive than comparative products coming from other markets. The aim of this study was to measure the price competitiveness of products certified by the Aliments du Québec program, a ...
Sylvain Charlebois, Amy Hill, Melanie Morrison, Janele Vezeau, Janet Music, Kydra Mayhew   +5 more
doaj   +1 more source

What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives

Foods, 2021
Local seasonal food choices are environmentally relevant behaviors and a promising opportunity for enhancing sustainable food consumption. Therefore, we need a more integrated understanding of motives driving consumers to opt for food that is produced ...
Laura Maria Wallnoefer, Petra Riefler, Oliver Meixner   +2 more
doaj   +1 more source

Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery

Foods
The rapid development of nanotechnology provides new approaches to manufacturing food-related nanoparticles in various food industries, including food formulation, functional foods, food packaging, and food quality control.
Xin Rui, Kai Fu, Hao Wang, Tiange Pan, Wenjun Wang   +4 more
doaj   +1 more source

A review of food poisoning caused by local food in Japan [PDF]

Journal of General and Family Medicine, 2020
AbstractIncreasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrhea among people returning from Japan.
Takashi Watari, Takayuki Tachibana, Azusa Okada, Kasumi Nishikawa, Kazuya Otsuki, Nobuhiro Nagai, Haruki Abe, Yasuhisa Nakano, Soshi Takagi, Yu Amano   +9 more
openaire   +2 more sources

Revealing the lifestyles of local food consumers [PDF]

, 2021
Changing consumption patterns have led to a number of transformations throughout the food cycle, and understanding how and why people purchase local food is important.
Lawson, Rob, Mirosa, Miranda
core   +1 more source

A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

Canadian Food Studies, 2023
This paper presents and reflects on findings from ethnographic research conducted with small-scale farmers in the Parry Sound district, Ontario, Canada.
Elizabeh Finnis
doaj   +1 more source

IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?

Italian Journal of Food Science, 2017
In the last decade, the local food movement has achieved a growing popularity in the Italian food system. Nevertheless, the Italian food market still lacks a shared definition and labels indicating the local origin of the food products. In this study, we explore the meaning of “local food” in the Italian market using a qualitative approach.
BAZZANI, CLAUDIA, CANAVARI, MAURIZIO
openaire   +3 more sources