Results 21 to 30 of about 9,268,341 (296)

Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

Italian Journal of Food Safety, 2015
The sampling activity for this study was performed between September and October 2012. It involved seven shops in Verona, eleven in Vicenza and two in its province (Bassano del Grappa), northern Italy.
Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro   +6 more
doaj   +1 more source

An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36

Food Science of Animal Resources, 2016
In this study, we improved the eggshell-membrane separation process by separating the shell and membrane with EDTA solution, evaluating effects of three different extraction solutions (acetic acid, EDTA, and phosphate solution), and co-purifying multiple
Maojie Zhang, Ning Wang, Qi Xu, Putri Widyanti Harlina, Meihu Ma   +4 more
doaj   +1 more source

Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector

Journal of Open Innovation: Technology, Market and Complexity, 2022
: The choice of influencer marketing as an endorser for promoting products and services is becoming a more and more effective communication strategy of open innovation.
Marzia Ingrassia, Claudio Bellia, Chiara Giurdanella, Pietro Columba, Stefania Chironi   +4 more
doaj   +3 more sources

LOCAL EFFECTS OF DELAYED FOOD [PDF]

Journal of the Experimental Analysis of Behavior, 2007
Five pigeons were trained on a procedure in which seven concurrent variable‐interval schedules arranged seven different food‐rate ratios in random sequence in each session. Each of these components lasted for 10 response‐produced food deliveries, and components were separated by 10‐s blackouts.
Michael, Davison, William M, Baum
openaire   +2 more sources

Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Italian Journal of Food Safety
Foodborne diseases represent a significant public health issue, regarding both collective health and the economy, with implications for healthcare costs and agribusiness.
Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri   +9 more
doaj   +1 more source

Sustainable Food and Local Development [PDF]

Journal of Gastrointestinal Cancer, 2011
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Caruso, Maria Gabriella, Notarnicola, Maria   +1 more
openaire   +2 more sources

Is Buying Local Less Expensive? Debunking a Myth—Assessing the Price Competitiveness of Local Food Products in Canada

Foods, 2022
It is well known that many consumers believe local foods are more expensive than comparative products coming from other markets. The aim of this study was to measure the price competitiveness of products certified by the Aliments du Québec program, a ...
Sylvain Charlebois, Amy Hill, Melanie Morrison, Janele Vezeau, Janet Music, Kydra Mayhew   +5 more
doaj   +1 more source

Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery

Foods
The rapid development of nanotechnology provides new approaches to manufacturing food-related nanoparticles in various food industries, including food formulation, functional foods, food packaging, and food quality control.
Xin Rui, Kai Fu, Hao Wang, Tiange Pan, Wenjun Wang   +4 more
doaj   +1 more source

What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives

Foods, 2021
Local seasonal food choices are environmentally relevant behaviors and a promising opportunity for enhancing sustainable food consumption. Therefore, we need a more integrated understanding of motives driving consumers to opt for food that is produced ...
Laura Maria Wallnoefer, Petra Riefler, Oliver Meixner   +2 more
doaj   +1 more source

A review of food poisoning caused by local food in Japan [PDF]

Journal of General and Family Medicine, 2020
AbstractIncreasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrhea among people returning from Japan.
Takashi Watari, Takayuki Tachibana, Azusa Okada, Kasumi Nishikawa, Kazuya Otsuki, Nobuhiro Nagai, Haruki Abe, Yasuhisa Nakano, Soshi Takagi, Yu Amano   +9 more
openaire   +2 more sources