Results 51 to 60 of about 9,643,925 (303)
Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura +19 more
wiley +1 more source
Pacific Island countries are undergoing rapid food system transformation. This has led to a deterioration in diet quality with decreased consumption of traditional, fresh foods, and increasing consumption of imported, ultra-processed foods. Consequently,
Sarah Burkhart +3 more
doaj +1 more source
The Local Food Paradox: A Second Study of Local Food Affordability in Canada
The price of food has been affected in recent months in response to events such as the war in Ukraine, energy costs, inflation, the COVID-19 pandemic, and climate change. Indeed, supply problems, as well as the repercussions of global issues, have had an impact on grocery bills. Just between September and October 2022, the price of food increased by 11.
Sylvain Charlebois +4 more
openaire +1 more source
Circulating microRNAs as biomarkers of cachexia and sex‐specific cancer in senior dogs. In 25 client‐owned dogs, four circulating miRNAs (miR‐15a, miR‐15b, miR‐16, miR‐140) were downregulated in cachexia, with miR‐16 the strongest individual biomarker (AUC = 0.899).
Soon‐Seok Park +6 more
wiley +1 more source
Is Local Food More Expensive? A Grand Rapids Case Study [PDF]
Is locally produced food more expensive than non-locally produced food? As Americans become more aware of how their food is produced and where it is sourced, this question becomes more pertinent. This study compares prices for local fruits and vegetables,
Sauer, Christine
core
The individual and combined effects of electron beam (EB) irradiation and thermal treatments were investigated on Chinese braised beef samples inoculated with Bacillus cereus spores.
Aliyu Idris Muhammad +4 more
doaj +1 more source
Barriers and Facilitators to Local Food Market Development: A Contingency Perspective
Many government and community supported programs and initiatives have been developed recently in response to social, economic, political, and environmental conditions presumed to be caused by the globalized food system.
Sherrie K. Godette +2 more
doaj +1 more source
Detecting circulating tumor cells (CTCs) in blood before surgery may help predict outcomes in patients with head and neck squamous cell carcinoma (HNSCC). Here, we show when combined with tumor size and lymph node involvement from routine imaging, CTC status identifies high‐risk patients with poorer survival—offering a simple, minimally invasive tool ...
Susanne Flach +9 more
wiley +1 more source
Bacillus cereus is a common foodborne pathogen, and its formation of strongly resistant spores renders the pathogen difficult to eliminate completely using traditional sterilization methods.
Yajin Qi +4 more
doaj +1 more source
The growing interest in incentivizing sustainable agricultural practices is supported by a large network of voluntary production standards, which aim to offer farmers and ranchers increased value for their product in support of reduced environmental ...
Kevin E. Jablonski +4 more
doaj +1 more source

