Results 181 to 190 of about 7,276 (222)
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Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier.

Food Chemistry, 2023
Yajuan Bai   +8 more
semanticscholar   +1 more source

Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit.

Food Chemistry
Zhongqi Fan   +8 more
semanticscholar   +1 more source

The effect of ε-poly-l-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae Chi.

Food Chemistry, 2023
Junzheng Sun   +8 more
semanticscholar   +1 more source

High performance spherical hard carbon anodes for Na-ion batteries derived from starch-rich longan kernel

Journal of Energy Storage
Yipin Gao   +4 more
semanticscholar   +1 more source

Dicyclohexylcarbodiimide and disodium succinate regulate the browning development in fresh longan pericarp by modulating the antioxidant system and the metabolisms of membrane lipids and phenolics

Postharvest Biology and Technology, 2023
Yazhen Chen   +9 more
semanticscholar   +1 more source

A green and economically efficient adsorbent made by longan seed for the treatment of fluoroquinolone antibiotics in water

Journal of Cleaner Production
Yu Luo   +6 more
semanticscholar   +1 more source

Energy and respiratory metabolism participate in dicyclohexylcarbodiimide and disodium succinate-mediated the alteration of energy status modulating pericarp browning of fresh longan

Postharvest Biology and Technology
Yifen Lin   +8 more
semanticscholar   +1 more source

Acidic electrolyzed oxidizing water delayed the breakdown occurrence in pulp of fresh longan by regulating the metabolisms of respiratory and energy

Postharvest Biology and Technology, 2023
Qingqing Liu   +8 more
semanticscholar   +1 more source

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