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The effect of ε-poly-l-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae Chi.
Food Chemistry, 2023 Junzheng Sun, Zhongqi Fan, Yazhen Chen, Yuji Jiang, M. Lin, Hui Wang, Yifen Lin, Yihui Chen, Hetong Lin +8 moresemanticscholar +1 more sourceDicyclohexylcarbodiimide and disodium succinate regulate the browning development in fresh longan pericarp by modulating the antioxidant system and the metabolisms of membrane lipids and phenolics
Postharvest Biology and Technology, 2023 Yazhen Chen, Hetong Lin, Huili Zhang, Yang Chen, M. Lin, Yimei Zheng, Zhongqi Fan, Hui Wang, Yihui Chen, Yifen Lin +9 moresemanticscholar +1 more source