Results 1 to 10 of about 5,851 (151)

Extraction, purification, structural features and biological activities of longan fruit pulp (Longyan) polysaccharides: A review [PDF]

Frontiers in Nutrition, 2022
Dimocarpus longan Lour. (also called as longan) is a subtropical and tropical evergreen tree belonging to the Sapindaceae family and is widely distributed in China, Southeast Asia and South Asia.
Xuan Yue, Zhejie Chen, Jinming Zhang, Chi Huang, Shiyi Zhao, Xuebo Li, Yan Qu, Chen Zhang   +7 more
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Hydrogen peroxide induced changes in the levels of disease-resistant substances and activities of disease-resistant enzymes in relation to the storability of longan fruit [PDF]

Food Chemistry: X, 2023
The influences of hydrogen peroxide (H2O2) on the storability and metabolism of disease-resistant substances in fresh longan were investigated. Compared to the control samples, H2O2-treated longan exhibited a higher index of fruit disease, pericarp ...
Yixiong Lin, Yifen Lin, Huili Zhang, Mengshi Lin, Lian Chen, Hui Li, Hetong Lin   +6 more
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Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit [PDF]

Food Chemistry: X, 2021
The impacts of reactive oxygen species (ROS) scavenger ascorbic acid (AsA) treatment on the storability and quality attributes of ‘Fuyan’ longan fruit were explored. Compared to control samples, the treatment of 4 g L−1 AsA solution clearly reduced fruit
Jingyun Liu, Yifen Lin, Hetong Lin, Mengshi Lin, Zhongqi Fan   +4 more
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Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism [PDF]

Frontiers in Microbiology, 2018
Longan fruit is a popular subtropical fruit with a relatively short shelf life at room temperature mainly due to pericarp browning and fungal infection.
Yihui Chen, Hetong Lin, Shen Zhang, Junzheng Sun, Yifen Lin, Hui Wang, Mengshi Lin, John Shi   +7 more
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Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit [PDF]

Frontiers in Microbiology, 2018
Phomopsis longanae Chi is a major pathogenic fungus that infects harvested longan fruit. This study aimed to investigate the effects of P. longanae on reactive oxygen species (ROS) metabolism and its relation to the pericarp browning and disease ...
Hui Wang, Yihui Chen, Hetong Lin, Junzheng Sun, Yifen Lin, Mengshi Lin   +5 more
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Construction of high-density bin genetic map and QTL mapping of fruit aroma in longan (Dimocarpus longan Lour.) [PDF]

Frontiers in Plant Science
Aroma is a crucial factor influencing the flavor quality and economic value of longan fruits. This study employed a mapping population consisting of 98 F1 progeny of ‘Shixia × Xiangcui’ (exhibiting broad segregation in fruit aroma trait) and their ...
Wenshun Hu, Qing Zhang, Chaojun Deng, Qizhi Xu, Jimou Jiang, Xiuping Chen, Jianguo Li, Jisen Zhang, Shaoquan Zheng   +8 more
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Aplikasi Teknologi Budidaya Kelengkeng Super Sleman di Padukuhan Gejayan [PDF]

Bioedukasi: Jurnal Pendidikan Biologi, 2016
Longan (Dimocarpus longan L.) is not an indigenous fruit from Indonesia. Thus, the demands for this fruit were supplied by importing them from nearby countries such as Vietnam, Thailand, and China. Longan has been cultivated and developed in Indonesia in
BUDI SETIADI DARYONO, ANNAS RABBANI, PURNOMO PURNOMO   +2 more
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Enhancement of postharvest longan fruit quality through chitosan (CTS)-induced modulation of energy and proline metabolism [PDF]

Scientific Reports
Chitosan (CTS), a biologically safe preservative, is crucial for post-harvest treatment of fruit and vegetables, yet its regulatory mechanisms remain poorly understood. Our research on various CTS concentrations in longan fruit post-harvest showed that 1.
Xinmin Lv, Yulian Li, Jiaying Chen, Shilian Huang, Junbin Wei, Shiya Xu, Dongliang Guo, Yan Zhou   +7 more
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The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (Dimocarpus longan Lour.) during storage [PDF]

Food Chemistry: X
Compared to control longan, on day 6, DCC-treated longan presented 18 %, 2 %, 15 %, 34 %, 21 %, 26 % and 10 % higher levels of pulp breakdown index, fruit respiration rate, PGI, SDH, NAD, NADH and QH2, respectively.
Yi Zheng, Yixiong Lin, Hongyi Wen, Yueying Sang, Mengshi Lin, Zhongqi Fan, Hui Wang, Yihui Chen, Yifen Lin, Hetong Lin   +9 more
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Effects of Postharvest SO₂ Treatment on Longan Aril Flavor and Glucosinolate Metabolites [PDF]

Plants
SO2 fumigation treatment (commonly known as sulfur treatment, ST) is a key method in the postharvest preservation of imported and exported fresh longan fruits, effectively reducing pericarp browning and enhancing color.
Rob Md Mahfuzur, Dongmei Han, Jianhang Xu, Yuqiong Lin, Xiaomeng Guo, Tao Luo, Zhenxian Wu, Shilian Huang, Xinmin Lv, Junbin Wei   +9 more
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