Results 91 to 100 of about 5,920 (211)

Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

open access: yesJournal of Food Quality, 2017
The objectives of this study were to investigate how UV-C irradiation and refrigeration affect shelf-life and antioxidant level of litchi, longan, and rambutan. Three forms (whole, dehulled, and destoned) of fresh fruits were treated by refrigeration and
Peilong Li, Xiaoming Yu, Baojun Xu
doaj   +1 more source

Changes in viscoelastic properties of longan during hot-air drying in relation to its indentation [PDF]

open access: yes, 2008
Changes in viscoelastic properties are related to the indentation of whole longan (Dimocarpus longan Lour.) in the drying process. The objective of this research is to determine parameters from a creep test to characterise the viscoelastic properties of ...
Jatuphong Varith
core  

Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by Incorporation of natural plant extracts [PDF]

open access: yes, 2017
Active food packaging based on pea starch and guar gum (PSGG) films containing natural antioxidants (NAs) was developed. Four kinds of NAs (epigallocatechin gallate (EGCG), blueberry ash (BBA) fruit extract, macadamia (MAC) peel extract, and banana (BAN)
Chockchaisawasdee, Suwimol   +5 more
core   +2 more sources

Calcium Uptake Pattern and Its Transport Pathway in ‘Shixia’ Longan Fruit

open access: yesAgronomy
Calcium plays an irreplaceable role as an essential mineral nutrient in plants, particularly in the formation of calcium pectinate, which is critical for cell wall construction. Fruits deficient in calcium are more susceptible to cell wall disintegration,
Wenpei Song   +4 more
doaj   +1 more source

Microsatellite markers in Spanish lime (Melicoccus bijugatus Jacq., Sapindaceae), a neglected Neotropical fruit crop [PDF]

open access: yes, 2019
Spanish lime (Melicoccus bijugatus Jacq.) is aNeotropical fruit tree cultivated, mainly, in orchards for self-consumption or local sale. The genus Melicoccus includes other nine species with edible fruits, some of these species are at risk of extinction.
Andueza-Noh, Ruben H.   +5 more
core   +1 more source

Design Pengembangan Hortikultura Tahunan Berkelanjutan di DAS Ciliwung Hulu [PDF]

open access: yes, 2010
. Kondisi hidrologis DAS Ciliwung Hulu saat ini dalam keadaan kritis akibat dari penurunan areal vegetasi,khususnya tanaman tahunan yang mempunyai fungsi utama menahan, menangkap, menguapkan, dan mengalirkanair hujan ke dalam tanah maupun di atas ...
Hardjomidjojo, H. (H)   +3 more
core  

Preliminary Study on Eublemma SP. (Eublemminae): a Lepidopteran Predator of Coccus Viridis (Hemiptera: Coccidae) on Coffee Plants in Bandarlampung, Indonesia [PDF]

open access: yes, 2015
Preliminary study on Eublemma sp. (Eublemminae): a Lepidopteran predator of Coccus viridis (Hemiptera: Coccidae) on coffee plants in Bandarlampung, Indonesia.
Indriyati, I. (Indriyati)   +1 more
core   +1 more source

ブドウの芽の休眠打破に及ぼす化学物質の種類と濃度の影響 [PDF]

open access: yes, 2007
 The effects of various chemicals and their concentrations on budbreak of ‘Pione’ grapevine (Vitis labrusca L. x V. vinifera L.) were studied by using single-bud cuttings obtained in endodormancy.
Fukuda, Fumio   +2 more
core  

Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit

open access: yesFood Technology and Biotechnology, 2005
Postharvest pericarp browning is one of the main problems resulting in reduced shelf life of longan fruit. Experiments were conducted to examine the changes in concentrations of adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine ...
Xingguo Su   +6 more
doaj  

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