Results 171 to 180 of about 5,920 (211)
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Innovative Food Science & Emerging Technologies, 2009
Abstract Two alkali-soluble polysaccharide fractions (ASPs I and II) were extracted from longan fruit pericarp in this work. The results of chemical composition indicated that ASP I and II fractions comprised mainly of polysaccharides, proteins and lignins.
Guoxiang Jiang +5 more
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Abstract Two alkali-soluble polysaccharide fractions (ASPs I and II) were extracted from longan fruit pericarp in this work. The results of chemical composition indicated that ASP I and II fractions comprised mainly of polysaccharides, proteins and lignins.
Guoxiang Jiang +5 more
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Innovative Food Science & Emerging Technologies, 2009
Abstract Longan fruit pericarp was extracted with 50% ethanol employing high pressure (500 MPa) and conventional extraction methods. Total phenolic contents of high pressure-assisted extract of longan (HPEL) and conventional extract of longan (CEL) were 20.8 and 14.6 mg gallic acid equivalents/g dry weight, respectively. Subsequently, the antioxidant
K. Nagendra Prasad +8 more
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Abstract Longan fruit pericarp was extracted with 50% ethanol employing high pressure (500 MPa) and conventional extraction methods. Total phenolic contents of high pressure-assisted extract of longan (HPEL) and conventional extract of longan (CEL) were 20.8 and 14.6 mg gallic acid equivalents/g dry weight, respectively. Subsequently, the antioxidant
K. Nagendra Prasad +8 more
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Longan Fruit Tree Physiology and Its Flowering Induction
2021Longan (Dimocarpus longan Lour.), a tropical tree species in the Sapindaceae family, is a perennial, flowering plant that produces delicious, drupe fruit. Longan has become an important fruit crop worldwide. Yet, longan has an irregular flowering habit as it is a biennial fruit tree.
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CONTROL OF POSTHARVEST DISEASES IN LONGAN FRUIT BY OZONE
Acta Horticulturae, 2005In order to study the effects of ozone gas treatment on postharvest diseases of longan fruits, cultures of the fungi Lasiodiplodia sp. and Cladosporium sp. cultured on potato dextrose agar (PDA) were exposed to 20 ppm of ozone. The ozone was applied directly on mycelia of Lasiodiplodia sp. or spore suspension of Cladosporium sp.
K. Whangchai, K. Saengnil, J. Uthaibutra
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Food Chemistry, 2009
Abstract Ultrasonic wave was used to extract the polysaccharides of longan fruit pericarp (PLFP) in this work. The anti-glycated activity of PLFP was evaluated. Through artificial neural network toolbox of MATLAB software, a mathematical model between ultrasonic conditions and anti-glycated activity was constructed.
B YANG, M ZHAO, Y JIANG
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Abstract Ultrasonic wave was used to extract the polysaccharides of longan fruit pericarp (PLFP) in this work. The anti-glycated activity of PLFP was evaluated. Through artificial neural network toolbox of MATLAB software, a mathematical model between ultrasonic conditions and anti-glycated activity was constructed.
B YANG, M ZHAO, Y JIANG
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Acta Horticulturae, 2010
Two early season strains of longan (Dimocarpus longan Lour.), 'Early Season 1' and 'Early Season 2', were compared with 'Shixia' (Dimocarpus longan Lour. cv. Shixia), an early season cultivar of longan widely grown in Guangxi province of China for their flowering and fruiting characteristics. The results showed that 'Early Season 1' and 'Early Season 2'
J.C. Pan, G.X. Huang, L.J. Liu, F. Li
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Two early season strains of longan (Dimocarpus longan Lour.), 'Early Season 1' and 'Early Season 2', were compared with 'Shixia' (Dimocarpus longan Lour. cv. Shixia), an early season cultivar of longan widely grown in Guangxi province of China for their flowering and fruiting characteristics. The results showed that 'Early Season 1' and 'Early Season 2'
J.C. Pan, G.X. Huang, L.J. Liu, F. Li
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Acta Horticulturae, 2010
According to the phenological characters of 'Sijihua' longan (Dimocarpus longan Lour.), the effects of several plant growth regulators on the flower formation and the fruit setting were investigated through the multi-factors orthogonal experiment design in this study.
J. Peng +13 more
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According to the phenological characters of 'Sijihua' longan (Dimocarpus longan Lour.), the effects of several plant growth regulators on the flower formation and the fruit setting were investigated through the multi-factors orthogonal experiment design in this study.
J. Peng +13 more
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Acta Horticulturae, 2010
The effect of bagging on chemical composition and skin color pigments of fresh longan cv. 'Daw' produced during pre-season, on-season and off-season periods indicated that bagging caused the skin to be more yellowish-green or golden-yellow than control or non-bagged fruits.
T. Jaroenkit +3 more
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The effect of bagging on chemical composition and skin color pigments of fresh longan cv. 'Daw' produced during pre-season, on-season and off-season periods indicated that bagging caused the skin to be more yellowish-green or golden-yellow than control or non-bagged fruits.
T. Jaroenkit +3 more
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