Results 181 to 190 of about 5,920 (211)
Some of the next articles are maybe not open access.
Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp
Journal of Agricultural and Food Chemistry, 2009Ultrasonic assisted extraction was employed to extract oligosaccharides from longan fruit pericarp (OLFP). A Box-Behnken design was applied to investigate the effects of ultrasonic temperature (30-70 degrees C), power (120-300 W), and time (10-50 min) on OLFP recovery. The model showed a good agreement with the experimental results on the basis of R(2)
Guoxiang, Jiang +6 more
openaire +2 more sources
Study of the Physical Chemical Structure of Longan Fruit (Dimocarpus longan)
Langan fruit (Dimocarpus longan) is a tropical fruit rich in chemical compounds of nutritional and pharmacological value. Its main chemical constituents include vitamin C, sucrose, glucose, gallic acid, ellagic acid, polyphenols, and flavonoids such as quercetin.openaire +1 more source
HIGH O2 EFFECTS ON PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUITS
Acta Horticulturae, 2008S. Kaewsuksaeng +3 more
openaire +1 more source
CHLOROPHYLL FLUORESCENCE AS A TOOL TO EVALUATE SENESCENCE OF LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT
Acta Horticulturae, 2008H.X. Qu +5 more
openaire +1 more source
RECENT ADVANCES IN POSTHARVEST RESEARCH ON LONGAN FRUIT
Acta Horticulturae, 2014D.M. Han +6 more
openaire +1 more source
Obesity and economic environments
Ca-A Cancer Journal for Clinicians, 2014Roland Sturm, Ruopeng An
exaly
Next generation antibody drugs: pursuit of the 'high-hanging fruit'
Nature Reviews Drug Discovery, 2017Paul J Carter
exaly