Results 201 to 210 of about 5,920 (211)

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

Trends in Food Science and Technology, 2016
Davide Spadaro
exaly  

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

International Journal of Epidemiology, 2017
Dagfinn Aune, Edward Giovannucci, Paolo Boffetta   +2 more
exaly  

Rewiring of the Fruit Metabolome in Tomato Breeding

Cell, 2018
guangtao Zhu, Shouchuang Wang, Zejun Huang   +2 more
exaly  

Rapid customization of Solanaceae fruit crops for urban agriculture

Nature Biotechnology, 2019
Choon-Tak Kwon, Zachary H Lemmon, Samuel F Hutton   +2 more
exaly  

A CASE OF FOOD ALLERGY DUE TO LONGAN FRUIT

Annals of Allergy, Asthma & Immunology, 2007
Matthew A. Rank, James T. Li
openaire   +1 more source

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Transgenic salt-tolerant tomato plants accumulate salt in foliage but not in fruit

Nature Biotechnology, 2001
Hong-xia Zhang, Eduardo Blumwald
exaly  

Fruit bats as reservoirs of Ebola virus

Nature, 2005
Eric M Leroy, Alexandre Hassanin, Janusz T Paweska   +2 more
exaly  

The tomato genome sequence provides insights into fleshy fruit evolution

Nature, 2012
exaly  

The draft genome of the transgenic tropical fruit tree papaya (Carica papaya Linnaeus)

Nature, 2008
Ray Ming, Shaobin Hou, Qingyi Yu
exaly