Results 61 to 70 of about 5,920 (211)

Role of hydrogen peroxide receptors in endocarp browning of postharvest longan fruit

Food Frontiers
Longan (Dimocarpus longan) is an important subtropical evergreen fruit tree (family Sapindaceae) in southern China and exhibits a high commercial and nutritional value.
Shuting Zhang, Youxia Shan, Ying Li, Jun Zhang, Junxian He, Hongxia Qu, Xuewu Duan, Yueming Jiang   +7 more
doaj   +1 more source

Floral Induction of Longan (Dimocarpus longan) by Potassium Chlorate: Application, Mechanism, and Future Perspectives

Frontiers in Plant Science, 2021
Longan (Dimocarpus longan L.) is one of the most important tropical and subtropical fruits in the world. Longan fruit has high nutritional and medical value, and is regarded as a treasure among fruits. Since it was first reported that potassium chlorate (
Shilian Huang, Dongmei Han, Jing Wang, Dongliang Guo, Jianguang Li   +4 more
doaj   +1 more source

3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences

Plant Biotechnology Journal, EarlyView.
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai, Huijing Guo, Tongrui Sun, Minrui Guo, Jiluan Chen, Jiankang Cao, Wanting Yang, Guogang Chen   +7 more
wiley   +1 more source

KEBERHASILAN OKULASI TIGA KULTIVAR KELENGKENG PADA RUAS BATANG YANG BERLAINAN [PDF]

, 2015
The Longan fruit are met by imports rather than domestic products, this indicates that domestic longan production is still low, therefore the expansion of planting longan needs to be done.
Wahyu Widodo, Suyanto Zainal Arifin, Mohammad Riri Asmur, Fakultas Pertanian UPN “Veteran” Yogyakarta
core  

Effects of low temperature drying processing on longan fruit [PDF]

MATEC Web of Conferences, 2018
In this study, the single-stage drying in tray dryer at air temperatures of 40, 50, 60, 70 and 80°C is modelled and investigated. The longan fruits, E-dor variety, are peeled and seeded before testing. The drying rate is significantly influenced by the drying techniques and temperatures.
Thadchapong Pongsuttiyakorn, Pachareeporn trusphimai, Pitikhate Sooraksa, Pimpen Pornchaloempong   +3 more
openaire   +2 more sources

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Gibberellin Promotes Sugar Accumulation in Longan Fruit via Upregulation of the Plasma Membrane Sugar Transporter DlSWEET3a

Horticulturae
Exogenous gibberellin (GA3) significantly improves sugar accumulation in longan (Dimocarpus longan) fruit, yet its molecular mechanism remains unclear.
Tao Xie, Yuying Bao, Jinglei Xu, Kaitao Liang, Shuo Yang, Lihui Zeng, Ting Fang   +6 more
doaj   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Characterization of Key Aroma Compounds in Botanical Lujiu Based on Jiang‐Flavor Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Traceability Analysis

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
A novel botanical Lujiu with distinctive flavor characteristics was successfully developed based on Jiang‐flavor baijiu through laboratory‐scale production. Optimized quantitative analysis identified key aroma‐active compounds through a sensomics approach, and a high‐sensitivity method was validated.
Yongsu Li, Yubo Yang, Bo han Zhang, Fan Yang, Ping Xiang   +4 more
wiley   +1 more source

ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity

Foods, 2022
ε-poly-l-lysine (ε-PL) holds a strong antibacterial property and is widely used for food preservation. However, the application of ε-PL to enhance fruit disease resistance in postharvest longans (Dimocarpus longan Lour.) has not been explored.
Junzheng Sun, Hongbin Chen, Yihui Chen, Mengshi Lin, Yen-Con Hung, Yuji Jiang, Hetong Lin   +6 more
doaj   +1 more source