Results 241 to 250 of about 36,603 (267)

Glycogenolyse Post Mortem du muscle Longissimus Dorsi de Porc

1968
National ...
openaire   +1 more source

Kemijski sastav i boja m. longissimus dorsi janjadi rapske ovce

2012
Cilj ovog istraživanja bio je utvrditi utjecaj spola na osnovni kemijski sastav, pH vrijednost i boju m. longissimus dorsi (MLD) janjadi te korelacije između klaoničke mase trupa i navedenih pokazatelja. Predmetnim istraživanjem bila su obuhvaćena ukupno 103 klaonički obrađena trupa rapske janjadi (54 muška i 49 ženska).
Vnučec, Ivan, Prpić, Zvonimir, Mioč, Boro, Barać, Zdravko, Pavić, Vesna   +4 more
openaire   +1 more source

Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle

Journal of Food Engineering, 2019
Shuyi Qian, Xia Li, Hang Wang, Waris Mehmood, Ming Zhong, Chun‐hui Zhang, C. Blecker   +6 more
semanticscholar   +1 more source

Ultrasonic Estimates of Fat Thickness and Longissimus Dorsi Area in Lambs

Journal of Animal Science, 1965
W G, MOODY, S F, ZOBRISKY, C V, ROSS, H D, NAUMANN   +3 more
openaire   +2 more sources

Influence of proteolytic enzyme treatment on the changes in volatile compounds and odors of beef longissimus dorsi.

Food Chemistry, 2020
Di Zhao, Hao Li, Mingxuan Huang, Taolin Wang, Yue Hu, Liping Wang, Dening Xu, Shengyong Mao, Chunbao Li, G. Zhou   +9 more
semanticscholar   +1 more source

Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles

Meat Science, 2009
Baohua Kong
exaly  

Latissimus Dorsi Tendon Transfer for Treatment of Irreparable Posterosuperior Rotator Cuff Tears

Journal of Bone and Joint Surgery - Series A, 2013
Christian Gerber, Mazda Farshad
exaly  

High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

Meat Science, 2007
Marianne N Lund, René Lametsch, Ole N Jensen   +2 more
exaly  

Longissimus dorsi of three grades of beef

1953
openaire   +1 more source

Effect of PEF treatment on meat quality attributes, ultrastructure and metabolite profiles of wet and dry aged venison Longissimus dorsi muscle

, 2020
Tanyaradzwa E. Mungure, M. Farouk, E. J. Birch, A. Carne, M. Staincliffe, I. Stewart, A. Bekhit   +6 more
semanticscholar   +1 more source