Results 261 to 267 of about 36,603 (267)

The effects of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storage

Food Chemistry, 2012
exaly  

The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle

Meat Science, 2005
exaly  

Long-Term Follow-up After Latissimus Dorsi Transfer for Irreparable Posterosuperior Rotator Cuff Tears

Journal of Bone and Joint Surgery - Series A, 2015
exaly  

Latissimus Dorsi Flap in Breast Reconstruction

Cancer Control, 2018
exaly  

Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi

Meat Science, 2008
exaly  

Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs

Meat Science, 2009
exaly  

Sığır M. Longissimus dorsi Kasında Tuz Difüzyon Katsayısının Belirlenmesi

2012
AKTAŞ, Nesimi, AKKÖSE, Ahmet
openaire   +2 more sources