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Nutrition in Clinical Practice, 2011
What does a clinician need to know about low‐carbohydrate (LC) diets? This review examines and compares the safety and the effectiveness of a LC approach as an alternative to a low‐fat (LF), high‐carbohydrate diet, the current standard for weight loss and/or chronic disease prevention.
Adele H, Hite +2 more
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What does a clinician need to know about low‐carbohydrate (LC) diets? This review examines and compares the safety and the effectiveness of a LC approach as an alternative to a low‐fat (LF), high‐carbohydrate diet, the current standard for weight loss and/or chronic disease prevention.
Adele H, Hite +2 more
openaire +2 more sources
Low-carbohydrate, high-protein diets revisited
Current Opinion in Gastroenterology, 2008There has been continued interest in the physiological, nutritional and clinical aspects of low-carbohydrate diets. This review will discuss the effects on appetite regulation, metabolic parameters, body weight and body composition, the role of glycemic index and glycemic load, as well as long-term outcomes.Low-carbohydrate, high-protein diets appear ...
Robert F, Kushner, Bethany, Doerfler
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American family physician, 2006
Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health consequences of low-carbohydrate diets.
Allen R, Last, Stephen A, Wilson
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Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health consequences of low-carbohydrate diets.
Allen R, Last, Stephen A, Wilson
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Low‐carbohydrate diets: nutritional and physiological aspects
Obesity Reviews, 2006SummaryRecently, diets low in carbohydrate content have become a matter of international attention because of the WHO recommendations to reduce the overall consumption of sugars and rapidly digestible starches. One of the common metabolic changes assumed to take place when a person follows a low‐carbohydrate diet is ketosis.
Adam-Perrot, A., Clifton, P., Brouns, F.
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Low carbohydrate diets not always benign
Nutrition, Metabolism and Cardiovascular Diseases, 2014Refereed/Peer ...
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A review of low-carbohydrate ketogenic diets
Current Atherosclerosis Reports, 2003In response to the emerging epidemic of obesity in the United States, a renewal of interest in alternative diets has occurred, especially in diets that limit carbohydrate intake. Recent research has demonstrated that low-carbohydrate ketogenic diets can lead to weight loss and favorable changes in serum triglycerides and high-density lipoprotein ...
Eric C, Westman +3 more
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2009
Recently, much interest has surfaced on the value of very low daily carbohydrate diets. Therefore, the primary purpose of this chapter is to provide an overview of this topic while examining relevant scientific research concerning the metabolic responses to very-low-carbohydrate “ketogenic” diets (VLCKDs).
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Recently, much interest has surfaced on the value of very low daily carbohydrate diets. Therefore, the primary purpose of this chapter is to provide an overview of this topic while examining relevant scientific research concerning the metabolic responses to very-low-carbohydrate “ketogenic” diets (VLCKDs).
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Low carbohydrate diet is vindicated
BMJ, 2003For years authorities such as the American Heart Association and the US Department of Agriculture have recommended a high carbohydrate, low fat diet for cardiovascular health and weight loss, while Americans have grown ever fatter. Meanwhile Dr Robert Atkins' low carbohydrate “steak and eggs” diet books have sold 10 million copies and led to anecdotal ...
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Ketoacidosis during a Low-Carbohydrate Diet
New England Journal of Medicine, 2006To the Editor: It is believed that low-carbohydrate diets work best in reducing weight when producing ketosis.1 We report on a 51-year-old white woman who does not have diabetes but had ketoacidosis while consuming a “no-carbohydrate” diet. There was no family history of diabetes, and she was not currently taking any medications.
Pankaj Shah, William L. Isley
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