Results 41 to 50 of about 319,741 (305)

Low-fat versus Low-carbohydrate Diet

Journal of Nature and Science of Medicine
The global obesity rate has risen significantly, prompting research into the optimal dietary strategies for weight loss, particularly in relation to macronutrient composition.
Dalal J. Alsharif
doaj   +1 more source

Age-related biomarkers can be modulated by diet in the rat

, 2011
This study seeks to establish the normal serum concentrations of biochemical markers related to nutrition, inflammation and disease, and to investigate how the levels change with age and diet in the rat.
Evans, Karen, MacQueen, Hilary Anne, Sadler, Dawn Angela, Walker, Ian, Wassif, Wassif Samuel   +4 more
core   +1 more source

Is there an optimal diet for weight management and metabolic health? [PDF]

, 2017
Individuals can lose body weight and improve health status on a wide range of energy (calorie) restricted dietary interventions. In this paper, we have reviewed the effectiveness of the most commonly utilized diets, including low-fat, low-carbohydrate ...
Lean, Mike, Thom, George
core   +1 more source

Nutrient analysis of three low-carbohydrate diets differing in carbohydrate content

Frontiers in Nutrition
IntroductionLow-carbohydrate diets are increasing in popularity. Despite clinical evidence demonstrating their safety and efficacy, concerns regarding the nutrient adequacy of low-carbohydrate diets persist.
Lani Banner, Beth H. Rice Bradley, Jonathan Clinthorne   +2 more
doaj   +1 more source

South Beach Diet associated ketoacidosis: a case report

Journal of Medical Case Reports, 2008
Introduction It has been previously unclear whether a "mild" degree of low carbohydrate or "starvation" ketonemia and acidosis induced by a low carbohydrate diet is clinically relevant to a patient. Case presentation A 30-year-old Caucasian male on a low
Chalasani Swapna, Fischer Jacqueline
doaj   +1 more source

Decrease of aminotransferase levels in obese women is related to body weight reduction, irrespective of type of diet(♦)(♦)This work was partially supported by Fundación IMSS, A.C.

Annals of Hepatology, 2011
Objective. To evaluate the efficacy of low carbohydrate diet (LCD) as compared with low fat diet (LFD) to decrease aminotransferase levels in obese women with nonalcoholic fatty liver disease.Material and methods.
Heriberto Rodrŕguez-Hernández, Miriam Cervantes-Huerta, Martha Rodrŕguez-Moran, Fernando Guerrero-Romero   +3 more
doaj   +1 more source

Low-carbohydrate diets differing in carbohydrate restriction improve cardiometabolic and anthropometric markers in healthy adults: A randomised clinical trial [PDF]

PeerJ, 2019
Background Low-carbohydrate, high-fat (LCHF) diets are useful for treating a range of health conditions, but there is little research evaluating the degree of carbohydrate restriction on outcome measures.
Cliff J. d. C. Harvey, Grant M. Schofield, Caryn Zinn, Simon J. Thornley, Catherine Crofts, Fabrice L. R. Merien   +5 more
doaj   +2 more sources

Low-carbohydrate diet in diabetes mellitus treatment [PDF]

Vnitřní lékařství, 2018
There has been an increasing amount of information about the positive results of low-carbohydrate diet in the treatment of diabetes, pre-diabetes, metabolic syndrome and obesity in the form of randomized trials, their meta-analysis and case studies.
Hana, Krejčí, Jan, Vyjídák, Matej, Kohutiar   +2 more
openaire   +2 more sources

Associations of low-carbohydrate diets patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea

Nutrition Journal
Background The association between low-carbohydrate diets and hyperuricemia risk, a significant risk factor for gout and cardiometabolic morbidities, remains inconclusive, partly due to differing effects of replacing carbohydrates with animal- or plant ...
Seungyoun Jung, Yoon Jung Park
doaj   +1 more source

The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults

Public Health Nutrition
Objective: To address the relationship between the proportions of carbohydrates and fat and hyperglycaemia in the Chinese population. Design: A cross-section research involving data from the China Health and Nutrition Survey in 2009, and nutritional ...
Yayun Fan, Qingqing Huang, Honglan Gao, Fengying Huang, Dingliu He   +4 more
doaj   +1 more source