Results 31 to 40 of about 183,734 (262)

Low-fat versus Low-carbohydrate Diet

Journal of Nature and Science of Medicine
The global obesity rate has risen significantly, prompting research into the optimal dietary strategies for weight loss, particularly in relation to macronutrient composition.
Dalal J. Alsharif
doaj   +1 more source

Nutrient analysis of three low-carbohydrate diets differing in carbohydrate content

Frontiers in Nutrition
IntroductionLow-carbohydrate diets are increasing in popularity. Despite clinical evidence demonstrating their safety and efficacy, concerns regarding the nutrient adequacy of low-carbohydrate diets persist.
Lani Banner, Beth H. Rice Bradley, Jonathan Clinthorne   +2 more
doaj   +1 more source

Decrease of aminotransferase levels in obese women is related to body weight reduction, irrespective of type of diet(♦)(♦)This work was partially supported by Fundación IMSS, A.C.

Annals of Hepatology, 2011
Objective. To evaluate the efficacy of low carbohydrate diet (LCD) as compared with low fat diet (LFD) to decrease aminotransferase levels in obese women with nonalcoholic fatty liver disease.Material and methods.
Heriberto Rodrŕguez-Hernández, Miriam Cervantes-Huerta, Martha Rodrŕguez-Moran, Fernando Guerrero-Romero   +3 more
doaj   +1 more source

South Beach Diet associated ketoacidosis: a case report

Journal of Medical Case Reports, 2008
Introduction It has been previously unclear whether a "mild" degree of low carbohydrate or "starvation" ketonemia and acidosis induced by a low carbohydrate diet is clinically relevant to a patient. Case presentation A 30-year-old Caucasian male on a low
Chalasani Swapna, Fischer Jacqueline
doaj   +1 more source

Associations of low-carbohydrate diets patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea

Nutrition Journal
Background The association between low-carbohydrate diets and hyperuricemia risk, a significant risk factor for gout and cardiometabolic morbidities, remains inconclusive, partly due to differing effects of replacing carbohydrates with animal- or plant ...
Seungyoun Jung, Yoon Jung Park
doaj   +1 more source

The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults

Public Health Nutrition
Objective: To address the relationship between the proportions of carbohydrates and fat and hyperglycaemia in the Chinese population. Design: A cross-section research involving data from the China Health and Nutrition Survey in 2009, and nutritional ...
Yayun Fan, Qingqing Huang, Honglan Gao, Fengying Huang, Dingliu He   +4 more
doaj   +1 more source

The effect of dietary carbohydrate on gastroesophageal reflux disease

Journal of the Formosan Medical Association, 2018
Background: Acid changes in gastroesophageal reflux with vary component in the food have less been studied, especially carbohydrate. We plan to clarify the effect of different carbohydrate density on low esophageal acid and reflux symptoms of patients ...
Keng-Liang Wu, Chung-Mou Kuo, Chih-Chien Yao, Wei-Chen Tai, Seng-Kee Chuah, Chee-Sang Lim, Yi-Chun Chiu   +6 more
doaj   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. A Meta-Analysis. [PDF]

PLoS ONE, 2015
Reduced calorie, low fat diet is currently recommended diet for overweight and obese adults. Prior data suggest that low carbohydrate diets may also be a viable option for those who are overweight and obese.Compare the effects of low carbohydrate versus ...
Jonathan Sackner-Bernstein, David Kanter, Sanjay Kaul   +2 more
doaj   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source