Results 21 to 30 of about 319,741 (305)

Cognitive performance of Göttingen minipigs is affected by diet in a spatial hole-board discrimination test. [PDF]

PLoS ONE, 2013
Consumption of a high energy diet, containing high amounts of saturated fat and refined sugar has been associated with impairment of cognitive function in rodents and humans.
Annika Maria Juul Haagensen, Anders Bue Klein, Anders Ettrup, Lindsay R Matthews, Dorte Bratbo Sørensen   +4 more
doaj   +1 more source

Clinical Use of a Real-World Low Carbohydrate Diet Resulting in Reduction of Insulin Dose, Hemoglobin A1c, and Weight

Frontiers in Nutrition, 2021
Introduction: Type 2 Diabetes Mellitus (T2DM) is increasing in epidemic proportions. In addition to the morbidity and mortality, for those treated with insulin, the physical, psychological, and financial tolls are often greater.
Susan Wolver, Kristen Fadel, Ethan Fieger, Zein Aburish, Brennen O'Rourke, Toni-Marie Chandler, Dorian Shimotani, Natasha Clingempeel, Shuchi Jain, Aashish Jain, Puneet Puri   +10 more
doaj   +1 more source

Dietary fat and carbohydrates differentially alter insulin sensitivity during caloric restriction [PDF]

, 2009
BACKGROUND AND AIMS: We determined the effects of acute and chronic calorie restriction with either a low-fat, high-carbohydrate diet or a low-carbohydrate diet on hepatic and skeletal muscle insulin sensitivity.
Finck, Brian N., Kirk, Erik P., Klein, Samuel, Mayurranjan, Mitra S., Patterson, Bruce W., Reeds, Dominic N.   +5 more
core   +2 more sources

Low-Carbohydrate Diets for Gestational Diabetes [PDF]

Nutrients, 2019
Nutrition therapy provides the foundation for treatment of gestational diabetes (GDM), and has historically been based on restricting carbohydrate (CHO) intake. In this paper, randomized controlled trials (RCTs) are reviewed to assess the effects of both low- and higher CHO nutrition approaches in GDM.
Sarah S. Farabi, Teri L. Hernandez
openaire   +3 more sources

One Strike against Low-Carbohydrate Diets [PDF]

Cell Metabolism, 2015
There is intense controversy over whether low-carbohydrate or low-fat diets are more efficacious for weight management. Using precise methodology, Hall et al. (2015) demonstrated that a low-carbohydrate diet promoted greater fat oxidation than an isocaloric low-fat diet but, in contrast to popular speculation, did not cause greater body fat loss.
Roberts, Susan B., Das, Sai Krupa
openaire   +2 more sources

A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans [PDF]

, 2019
A major component of the digesta reaching the colon from the distal ileum is carbohydrate. This carbohydrate is subject to microbial fermentation and can radically change bacterial populations in the colon and the metabolites they produce, particularly ...
A Flint, A Peeters, B Butland, B Challis, C Abbott, C Byrne, C Byrne, C Christiansen, C Edwards, D Ludwig, D Mills, E Spreckley, G Gibson, H Flint, J Cummings, J Hill, J Slavin, K Murphy, K Murphy, M Gidley, M Grundy, M Levitt, R Batterham, R Batterham, S Berry, S Liu   +25 more
core   +3 more sources

Indigenous Nutrition Research and the Low-Carbohydrate Diet Movement:Explaining obesity and diabetes in Protein Power [PDF]

, 2012
Low-carbohydrate diets were particularly popular in English-speaking Western countries in the late 1990s and early 2000s. Based on a critical analysis of the bestselling low-carbohydrate diet book Protein Power (Eades and Eades 1996), this paper examines
Knight, Christine
core   +1 more source

Low carbohydrates diets and sport

Slovak Journal of Sport Science, 2021
Recently, athletes have become more interested in low carbohydrates (CHO) diets (LCD, LCHF), whether for performance or health reasons. This short review paper summarises the current dietary recommendations for sports, introduces LCDs, highlights some of the important historical developments, introduces the concept of „fuel for the work required“ and ...
openaire   +2 more sources

Metabolic effects of diets differing in glycaemic index depend on age and endogenous GIP [PDF]

, 2009
Aims/hypothesis High- vs low-glycaemic index (GI) diets unfavourably affect body fat mass and metabolic markers in rodents. Different effects of these diets could be age-dependent, as well as mediated, in part, by carbohydrate-induced stimulation of ...
A. Abdelrahman, A. F. Pfeiffer, AR Josse, AW Barclay, B. Thorens, C Yamada, C Zhang, Coon PJ, Rogus EM, Drinkwater D, Muller DC, Goldberg AP, DB Pawlak, DB Pawlak, DS Ludwig, DW Foster, EM Schothorst van, EO Diaz, F Isken, F Isken, F Preitner, F. Isken, J Brand-Miller, J Salmeron, J Salmeron, J Stevens, JA Marshall, JJ Holst, JJ Meier, K Miyawaki, KA Meyer, KB Scribner, KB Scribner, KH Ding, M Kabir, M Lerer-Metzger, M. H. Tschöp, M. Möhlig, M. O. Weickert, MB Schulze, MK Hellerstein, MO Weickert, R. Nogueiras, RM Dam van, S Liu, S. Klaus, SE Byrnes, SJ Gatenby, WM Kohrt, X Pi-Sunyer   +45 more
core   +1 more source

The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [PDF]

International Journal of Nutrition Sciences
Background: Cardiovascular diseases (CVDs) are the leading cause of global morbidity and mortality. The findings of previous studies on the association between a low-carbohydrate diet (LCD) and cardiovascular risk factors are inconsistent. Therefore, the
Zahra Makhtoomi, Sepideh Alijani, Zainab Shateri, Milad Rajabzadeh-dehkordi, Moein Askarpour, Abbas Rezaianzadeh, Masoumeh Ghoddusi Johari, Mehran Nouri, Shiva Faghih   +8 more
doaj   +1 more source