Results 71 to 80 of about 317,883 (206)

Adherence to low‐carbohydrate and low‐fat diets in relation to weight loss and cardiovascular risk factors

open access: yesObesity Science & Practice, 2016
Summary Objective A low‐carbohydrate diet can reduce body weight and some cardiovascular disease risk factors more than a low‐fat diet, but differential adherence may play a role in these effects.
T. Hu   +8 more
doaj   +1 more source

The Ketogenic Diet: An Answer for Autism? [PDF]

open access: yes, 2019
Lacking substantial evidence regarding its genetic identity, autism spectrum disorder (ASD) is a remarkably misunderstood condition with limited options for effective treatment.
Perez, Anne
core   +1 more source

Effects of dietary carbohydrate and fat on plasma lipoproteins and apolipoproteins C-II and C-III in healthy men

open access: yesJournal of Lipid Research, 1982
Effects of isocaloric changes in dietary fat and carbohydrate on plasma apolipoproteins (apo) C-II, C-III, and lipoproteins were assessed in nine healthy men. Carbohydrate and fat comprised 80% of total calories.
M L Kashyap   +9 more
doaj   +1 more source

Another D in MUDPILES? A Review of Diet-Associated Nondiabetic Ketoacidosis. [PDF]

open access: yes, 2018
Ketogenic diet or very-low-carbohydrate diet gained widespread popularity in the 1990s due to their favorable effects on weight loss and diabetes among others with good short-term safety data.
Ammar Abdullah, Hafez Mohammad   +4 more
core   +2 more sources

Metabolic effects of a mixed and a high-carbohydrate low-fat diet in man, measured over 24 h in a respiration chamber [PDF]

open access: yes, 2017
1. The relation between dietary carbohydrate:lipid ratio and the fuel mixture oxidized during 24 h was investigated in eleven healthy volunteers (six females, and five males) in a respiration chamber. Values of the fuel mixture oxidized were estimated by
Burnand, B.   +3 more
core  

Short term effects of a low-carbohydrate diet in overweight and obese subjects with low HDL-C levels [PDF]

open access: yes, 2010
Background The aim of this study was to evaluate short-term effects of a low-carbohydrate diet in overweight and obese subjects with low HDL-C levels.
Ahmet Selçuk Can   +2 more
core   +2 more sources

'If You're Not Allowed to Have Rice, What Do You Have with Your Curry?': Nostalgia and Tradition in Low-Carbohydrate Diet Discourse and Practice [PDF]

open access: yes
Low-carbohydrate diets, notably the Atkins Diet, were particularly popular in Britain and North America in the late 1990s and early 2000s. This paper approaches the low-carbohydrate trend as one response to the twin obesity and diabetes epidemics ...
Christine Knight
core  

Euglycemic Diabetic Ketoacidosis in Concurrent Very Low-carbohydrate Diet and Sodium-glucose Transporter-2 Inhibitor Use: A Case Report [PDF]

open access: yes, 2020
Introduction: With the incredibly high incidence of Type 2 Diabetes in the current population of emergency department patients, it is critical for clinicians to understand the possible complications of the treatment of this disease.
Ault, Brian   +2 more
core  

Macronutrients as sources of food energy. [PDF]

open access: yes, 2005
This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets.
Prentice, Andrew M
core   +1 more source

Two Types of Very Low–Carbohydrate Diets [PDF]

open access: yesPediatrics, 2018
The report1 based on survey data that reveal that a very low–carbohydrate diet (VLCD) might be effective in some patients with type 1 diabetes mellitus may represent an important advance in the therapy of this condition if researchers in randomized clinical trials confirm its potential advantages in terms of better blood glucose control with less risk ...
openaire   +2 more sources

Home - About - Disclaimer - Privacy