Results 121 to 130 of about 8,646,057 (180)

月桂酸型甘油二酯-大豆油基油泡沫的制备 及其在蛋黄酱中的应用Preparation of diglycerol laurate-based soybean oil foam andits application in mayonnaise

Zhongguo youzhi
旨在构建健康、低脂、高稳定性的新型蛋黄酱产品，以甘油和月桂酸为原料经过Novozyme 435脂肪酶催化，制备月桂酸型甘油二酯（DAG）粗产物，采用分子蒸馏和硅胶柱层析技术对粗产物进行纯化得到高纯度月桂酸型DAG（纯度>92%），以此为原料制备油泡沫，探究了搅打时间对油泡沫起泡能力、气泡粒径分布、微观结构及稳定性的影响，并将油泡沫50%部分替代或完全替代大豆油用于蛋黄酱制备，研究油泡沫对蛋黄酱流变学特性、色泽、稳定性的影响。结果表明：随着搅打时间的延长，气泡表面吸附的晶体数量明显增多，气泡粒径增大 ...
李紫薇1,2，仇超颖1,2，汪勇1,2 LI Ziwei1,2, QIU Chaoying1,2, WANG Yong1,2
doaj   +1 more source

Production of Low-Fat Mayonnaise With <i>Dunaliella salina</i> Protein: A Sustainable Alternative for Improved Sensory and Functional Properties. [PDF]

Food Sci Nutr
Hasanzadeh MH, Mahdian E, Salehi EA, Hakimzadeh V.   +3 more
europepmc   +1 more source

Investigating the physicochemical, rheological, and sensory properties of low-fat mayonnaise prepared with amaranth protein as an egg yolk replacer. [PDF]

Food Sci Nutr
Mohammadi S, Alimi M, Shahidi SA, Shokoohi S.   +3 more
europepmc   +1 more source

Development of Reduced-Fat and Cholesterol-Free Mayonnaise by Chia Seed Mucilage and Whey Protein: Quality Parameters and Organoleptic Attributes. [PDF]

Food Sci Nutr
Sabet AY, Javan AJ, Moslemi M, Mahdavi A.   +3 more
europepmc   +1 more source

Phytosteryl Esters Encapsulated in Liposomes as Bioactive Additives in Mayonnaise. [PDF]

Molecules
Rudzińska M, Igielska-Kalwat J, Grygier A, Siger A, Misiak A.   +4 more
europepmc   +1 more source

Rheological and Physicochemical Properties of Mayonnaise Enriched with Functional Vegetable Oils: A Comparative Screening Study. [PDF]

Foods
Gaipova S, Mavlanov U, Czaja TP.
europepmc   +1 more source

Wheat Bran Proteins as a Functional Ingredient in Plant-Based Mayonnaise. [PDF]

Food Sci Nutr
Krishnamoorthy V, Arunachalam A, Krijgsheld J, Euverink GW.   +3 more
europepmc   +1 more source

The Impact of Refined, Bleached, and Deodorized Palm Oil and Sunflower Lecithin on the Physicochemical Properties and Oxidative Stability of Egg-Free Mayonnaise. [PDF]

ACS Omega
Yeoh SY, Abdul Hamid NIS, Muhammad L, Zulkipli AS, Ullah F, Tan HL, Tan TC, Mat Easa A.   +7 more
europepmc   +1 more source

Ultrasound- and Enzyme-Assisted Protein Extracts From Sprouted <i>Moringa oleifera</i> Seeds as Functional Egg Yolk Replacers in Sustainable Plant-Based Mayonnaise. [PDF]

Int J Food Sci
Frimpong RY, Affrifah NS, Amissah JGN, Saalia FK.   +3 more
europepmc   +1 more source

Simultaneous consumption of vegetable salad with bread attenuates postprandial serum glucose elevation in healthy adults: a single-ingestion open-label crossover trial. [PDF]

BMC Res Notes
Yuan M, Kawada N, Takeda Y, Matsuoka R, Utsunomiya K.   +4 more
europepmc   +1 more source