Results 1 to 10 of about 791,366 (257)
A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF) [PDF]
FoodsStrong evidence supports the paramount importance of the composition of the diet for health. Not only diet should provide nutritional adequacy, but some foods and dietary components can also support the management of common chronic diseases, with ...
Luciana Baroni +3 more
doaj +2 more sources
Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Introduction Introduction: Mayonnaise is one types of sauces that has always been loved and preferred by consumers because of its unique texture and taste.
A. Mansouri Yarahmadi +2 more
doaj +1 more source
Effects of Low-Carbohydrate and Low-Fat Diets
Annals of Internal Medicine, 2015 No description ...
DONZELLI, ALBERTO +1 more
+12 more sources
Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 The aim of this study was to produce low fat muffins using oleogels using carnauba wax and grape seed oil. The oil in the muffins formulation was replaced with various levels (0 and 100%). The rheological properties of different dough samples showed that
Fatemeh Hanifi-Vahed +2 more
doaj +1 more source
Animals, 2022 Distillers dried grains with solubles (DDGS) produced in US are predominately low fat, as the economics favor separating as much oil as possible for sale as renewable diesel feedstock and also for use in swine and poultry feed.
Khim B. Ale +5 more
doaj +1 more source
Low energy Kombucha fermented milk-based beverages [PDF]
Acta Periodica Technologica, 2008 This paper investigates manufacturing of fermented beverages from two types of milk (1 % w/w and 2.2 % w/w fat) by applying of Kombucha, which contains several yeasts and bacterial strains.
Milanović Spasenija D. +6 more
doaj +1 more source
Frontiers in Nutrition, 2023 BackgroundThe DIETFITS trial reported no significant difference in 12-month weight loss between a healthy low-fat and healthy low-carbohydrate diet. Participants were instructed to restrict fat or carbohydrates to levels consistent with a ketogenic or ...
Lucia Aronica +3 more
doaj +1 more source
Methylmercury-Induced Metabolic Alterations in Caenorhabditis elegans Are Diet-Dependent
Toxics, 2021 Methylmercury (MeHg) is a well-known neurotoxicant; however, its role in metabolic diseases has been gaining wider attention. Chronic exposure to MeHg in human populations shows an association with diabetes mellitus and metabolic syndrome (MS).
Nicole Crawford +9 more
doaj +1 more source
Chia gel as fat substitute for producing low fat cake [PDF]
Archives of Agriculture Sciences Journal, 2021 The increased demands of healthy natural foods represent a challenge for food processors. This work aimed to study the effect of fat substituting with chia (Salvia hispanica L.) gel in producing low-fat cake.
M. Kadry, A. Salama, M. Ammar
doaj +1 more source
Теория и практика переработки мяса, 2021 The objective of this study was to investigate the effect of using the orange albedo (OA) on the quality attributes of low fat beef burger. The analysis included: chemical composition, water-holding capacity, cooking loss% and pH values as well as ...
A. A. Baioumy, T. G. Abedelmaksoud
doaj +1 more source