Results 11 to 20 of about 9,461,915 (304)
Diabetes, Metabolic Syndrome and Obesity, 2010 Marion L Vetter1,2,3, Alisha Wade1, Leslie G Womble3, Cornelia Dalton-Bakes1, Thomas A Wadden3, Nayyar Iqbal1,21Division of Endocrinology, Diabetes, and Metabolism, Department of Medicine, Hospital of the University of Pennsylvania, Philadelphia, PA, USA;
Marion L Vetter +3 more
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Frontiers in Nutrition, 2020 Introduction: Due to the increasing prevalence of obesity, approaches for a more effective treatment especially in the long-term perspective are needed.
Anna Reik, Christina Holzapfel
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Keluwih, 2020 -Acute fatty liver of pregnancy (AFLP), is a very rare disease. This disease potentially make intra uterine fetal death for the fetus and post partum hemorrhage because of disseminated intravascular coagulation (DIC).
Rachmad Poedyo Armanto
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Circulation, 1998 Current dietary guidelines from both the American Heart Association1 and the National Cholesterol Education Program2 recommend restricting consumption of fat to an upper limit of 30% of daily caloric intake. This limit translates into 67 g of fat for small or sedentary individuals who need 2000 calories per day and 100 g of fat for larger or more ...
A H, Lichtenstein, L, Van Horn
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Теория и практика переработки мяса, 2021 The objective of this study was to investigate the effect of using the orange albedo (OA) on the quality attributes of low fat beef burger. The analysis included: chemical composition, water-holding capacity, cooking loss% and pH values as well as ...
A. A. Baioumy, T. G. Abedelmaksoud
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Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats [PDF]
, 2012 Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults. Adaptive thermogenesis increased by specific effects of macronutrients on energy expenditure has been postulated to induce this weight loss.
Bidlingmaier, Martin +54 more
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Foods, 2019 Different health institutions from western countries ha−ve recommended a diet higher in polyunsaturated fats, especially of the n-3 family. However, this is not a trivial task, especially for meat-processing sectors.
Daniel Franco +8 more
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Impact of Taro Corms on Functional Low Fat Ice Cream Properties [PDF]
Journal of Food and Dairy Sciences, 2018 The influence of adding Taro corms ( Colocasia esculenta L. ) on the physico-chemical, rheological, and organoleptic properties. Moreover, antioxidant compounds present in ice cream mixtures, and their resultant frozen products was studied. Taro corms ,
M. Abo-Srea, Amal Ewis, Amal El- Dardiry
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Principles of a Low Fat Diet [PDF]
Circulation, 1951 From personal experience on low fat diets and through experience gained treating patients with low fat diets, the authors suggest that when such a diet is prescribed carefully it may be quite palatable and also reduce serum cholesterol concentration. The principles of a low fat diet and methods for making the diet appetizing are presented.
E A, HILDRETH +2 more
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Functional Low-fat Set Yogurt Enhanced with Microbial Exo-polysaccharides-mediated Anticancer Activity [PDF]
, 2022 Exopolysaccharides (EPSs) are novel functional additives for low-fat yogurt. Pharmaceutical, medical, and food industries are using more LAB-based EPSs. In this study, Leuconostoc spp.
Mahmoud Zaki El-Readi +7 more
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