Results 11 to 20 of about 791,366 (257)
Frontiers in Nutrition, 2020 Introduction: Due to the increasing prevalence of obesity, approaches for a more effective treatment especially in the long-term perspective are needed.
Anna Reik, Christina Holzapfel
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Keluwih, 2020 -Acute fatty liver of pregnancy (AFLP), is a very rare disease. This disease potentially make intra uterine fetal death for the fetus and post partum hemorrhage because of disseminated intravascular coagulation (DIC).
Rachmad Poedyo Armanto
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Foods, 2022 Gurma melon pulp-based gel (GMPG) was examined as a fat replacement in mayonnaise. GMPG was used to partially replace fat in quantities of 25, 50, and 70%, abbreviated as GMPG-25, GMPG-50, and GMPG-70, respectively.
Essam Mohamed Elsebaie +7 more
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Principles of a Low Fat Diet [PDF]
Circulation, 1951 From personal experience on low fat diets and through experience gained treating patients with low fat diets, the authors suggest that when such a diet is prescribed carefully it may be quite palatable and also reduce serum cholesterol concentration. The principles of a low fat diet and methods for making the diet appetizing are presented.
E A, HILDRETH +2 more
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Foods, 2019 Different health institutions from western countries ha−ve recommended a diet higher in polyunsaturated fats, especially of the n-3 family. However, this is not a trivial task, especially for meat-processing sectors.
Daniel Franco +8 more
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Circulation, 1998 Current dietary guidelines from both the American Heart Association1 and the National Cholesterol Education Program2 recommend restricting consumption of fat to an upper limit of 30% of daily caloric intake. This limit translates into 67 g of fat for small or sedentary individuals who need 2000 calories per day and 100 g of fat for larger or more ...
A H, Lichtenstein, L, Van Horn
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Development of low fat: Low salt processed meat products [PDF]
Journal on Processing and Energy in Agriculture, 2020 There is a growing demand for the development of healthier meat products with reduced fat and salts. The present study was carried out to develop low fat - low salt processed meat products in a type of fermented sausages.
Frangopoulos Theofilos +5 more
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BMC Cancer, 2011 Background Weight loss in overweight or obese breast cancer patients is associated with an improved prognosis for long term survival. However, it is not clear whether the macronutrient composition of the chosen weight loss dietary plan imparts further ...
Daeninck Elizabeth A +8 more
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Research Progress of Fat Substitutes in Low Fat Ice Cream
Liang you shipin ke-ji, 2023 As a complex multiphase food, ice cream is composed of fat globules, bubbles and ice crystals dispersed in a semi-frozen solution. The fat content is usually 8%~16%, which plays an important role in the ice cream system. However, excessive fat intake can
FAN Jun-ying +5 more
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Impact of Taro Corms on Functional Low Fat Ice Cream Properties [PDF]
Journal of Food and Dairy Sciences, 2018 The influence of adding Taro corms ( Colocasia esculenta L. ) on the physico-chemical, rheological, and organoleptic properties. Moreover, antioxidant compounds present in ice cream mixtures, and their resultant frozen products was studied. Taro corms ,
M. Abo-Srea, Amal Ewis, Amal El- Dardiry
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