Yeast Protein Extract Emulsions Supplemented with Polyphenolic Compounds: Physical, Chemical and Stability Properties of Colorful Emulsions. [PDF]
Almeida B +7 more
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Gastric emptying times of high-fat, high-carbohydrate and high-protein standard meals using MRI examinations - a contribution to estimating the time since death. [PDF]
Farivar D +5 more
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Comparing Effects of Conventionally and Ultrasonically Extracted Flaxseed Mucilages as Sustainable Egg Replacers on the Technological Properties and Nutritional Quality of Dried Wheat Noodles. [PDF]
Yaver E.
europepmc +1 more source
Recovery of Natural Antioxidants from Onion Solid Waste via Pressurized Liquid Extraction: Encapsulation and Application into a Food System. [PDF]
Bozinou E +7 more
europepmc +1 more source
Combined torso and foot heat exposure reduces acute <i>ad libitum</i> energy intake in young adults. [PDF]
Li G +7 more
europepmc +1 more source
Ultra-Processed Food Intake and Postpartum Depressive Symptoms in Early Postpartum: A Pilot Cross-Sectional Study in Greece. [PDF]
Mavroudi A +4 more
europepmc +1 more source
RETRACTED ARTICLE: Optical tweezers investigation of storage stability in whey protein and chitosan-based pickering emulsions. [PDF]
Tian Z +5 more
europepmc +1 more source
Identification of dinner dietary patterns and their association with metabolic risk factors and anthropometric indices in adults with non-alcoholic fatty liver disease. [PDF]
Kianmehr M +4 more
europepmc +1 more source
Dietary Habits and Nutritional Status Among Polish Police Officers: A Cross-Sectional Study Within the National Health Programme. [PDF]
Anyżewska A +4 more
europepmc +1 more source

